Best 3 Cashew Casserole From Vermont Recipes

In the culinary realm, the harmonious blend of flavors and textures can transport taste buds to a realm of pure delight. Among the many culinary creations that exemplify this symphony of flavors is the remarkable Cashew Casserole from Vermont, a dish that has captivated hearts and palates alike. This delectable casserole boasts a creamy and rich interior, enveloped in a golden-brown crust that shatters upon the first bite. The delicate sweetness of cashews mingles seamlessly with the savory notes of cheese, while a hint of onion and celery adds a touch of complexity. This culinary masterpiece is not only a testament to the ingenuity of Vermont's culinary heritage but also a testament to the boundless possibilities that await those willing to explore the world of casseroles. Join us as we embark on a culinary journey, discovering the secrets behind this cherished dish and uncovering the diverse array of recipes that celebrate the versatility of the Cashew Casserole from Vermont.

Here are our top 3 tried and tested recipes!

CASHEW CHICKEN CASSEROLE

Cashew Chicken Casserole image

I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. -Julie Ridlon, Solway, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked elbow macaroni
3 cups cubed cooked chicken
1/2 cup Velveeta
1 small onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 can (8 ounces) sliced water chestnuts, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups whole milk
1 can (14-1/2 ounces) chicken broth
1/4 cup butter, melted
2/3 cup crushed saltines (about 20 crackers)
3/4 cup cashew halves

Steps:

In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.

Nutrition Facts : Calories 464 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

CASHEW CASSEROLE FROM VERMONT

Cashew Casserole from Vermont image

Make and share this Cashew Casserole from Vermont recipe from Food.com.

Provided by Dan-Amer 1

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons corn oil
1 cup celery, finely chopped
1 (2 ounce) container mushrooms
1 (10 ounce) can mushroom soup
1 small onion, finely chopped
milk, 1/2 soup can
liquid, from the mushroom
1 cup cashew nuts, coarsely chopped
1 (3 ounce) can chow mein noodles

Steps:

Sauté the celery, onion, and mushrooms in the corn oil for a few minutes. DO NOT BROWN!
Add the milk and mushroom liquid to the cream of mushroom soup and stir until smooth.
Combine the liquid with the mushroom mixture, then add the nuts and the chow mein noodles.
Pour into a greased casserole dish and bake in a preheated 350 degree F oven for 20-25 minutes.

TUNA CASHEW CASSEROLE

Tuna Cashew Casserole image

Make and share this Tuna Cashew Casserole recipe from Food.com.

Provided by kzbhansen

Categories Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup onion, finely chopped
1 cup celery, finely diced
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup chicken broth
1 tablespoon soy sauce
1/8 teaspoon pepper
1 (7 ounce) can tuna
1 cup potato chips, coarsly crushed or 1 cup crisp chow mein noodles
1/3 cup cashews

Steps:

Cook onion and celery in butter for about 5 minutes.
Combine with soup, chicken broth, seasonings and tuna.
Stir in 1/2 cup chips or chow mein noodles.
Put mixture into a buttered 1 Quart Casserole.
Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
Bake at 350 for 20 minutes or until bubbly.

Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.6, Cholesterol 26.5, Sodium 940, Carbohydrate 11, Fiber 0.9, Sugar 2.7, Protein 15.7

Tips:

Mise en Place: Before starting, make sure to have all of your ingredients and equipment ready. This will help the cooking process go smoothly.
Use Fresh Ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Vegetables: The vegetables in your casserole should be tender, but not mushy. Cook them just until they are heated through.
Use a Variety of Cheeses: Using a variety of cheeses will give your casserole a richer flavor. Sharp cheddar, Monterey Jack, and Parmesan are all good choices.
Don't Be Afraid to Experiment: Feel free to add your own personal touches to the recipe. For example, you could add some chopped bacon, diced tomatoes, or cooked ground beef.

Conclusion:

Cashew casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables and it is also a good source of protein. With its creamy sauce, crunchy topping, and flavorful filling, cashew casserole is sure to be a hit with your family and friends.

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