Best 2 Cashew Caramel Corn Recipes
Caramel corn is a classic treat that is perfect for any occasion. It's sweet, crunchy, and impossible to resist. This recipe for cashew caramel corn takes the classic up a notch by adding roasted cashews for an extra layer of flavor and texture. The caramel sauce is made with simple ingredients like sugar, butter, and corn syrup, and it's easy to make. Once the caramel is coated on the popcorn, it's baked in the oven until it's golden brown and caramelized. The result is a delicious and addictive snack that everyone will love.
In addition to the cashew caramel corn recipe, the article also includes recipes for two other variations: chocolate caramel corn and peanut butter caramel corn. The chocolate caramel corn is made with semisweet chocolate chips, and the peanut butter caramel corn is made with peanut butter chips. Both variations are just as easy to make as the classic cashew caramel corn, and they're sure to be a hit with your family and friends. So what are you waiting for? Start popping some popcorn and get ready to enjoy a delicious batch of caramel corn!
CRUNCHY CARAMEL CORN
Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
- In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
- Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
WHITE-CHOCOLATE CARAMEL CORN WITH CASHEWS
Caramel corn, a perennial Halloween favorite, gets an upgrade with the addition of chopped cashews and drizzled white chocolate. It can be stored in an airtight container for up to a week so you can enjoy it for the days leading up to October 31.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Yield Makes 12 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Place popcorn and nuts in a large bowl. Melt butter in a heavy-bottomed saucepan over medium heat. Stir in corn syrup, sugar, and 1/2 teaspoon salt, and cook until sugar dissolves, stirring once or twice. Raise heat to high, and bring to a boil (do not stir). Boil, without stirring, until a candy thermometer registers 248 degrees, 2 to 4 minutes. Remove from heat, and stir in baking soda.
- Pour caramel over popcorn mixture, stirring to coat thoroughly. Transfer to 2 rimmed baking sheets, spreading in a single layer. Bake 45 minutes, stirring twice. Test doneness by removing a few pieces of popcorn from oven; if they crisp within 1 minute, popcorn is ready. Remove from oven, and immediately sprinkle with remaining salt. Let cool completely.
- Place chocolate in a heatproof bowl set over a pan of barely simmering water. Stir until melted and completely smooth. Fill a small resealable plastic bag with chocolate, and snip a tiny hole in 1 corner. Drizzle chocolate over caramel corn. Refrigerate until chocolate is set, about 10 minutes, before breaking up.
Tips:
- Use fresh ingredients: Fresh cashews, butter, and corn syrup will yield the best results.
- Don't overcrowd the pan: When cooking the caramel, don't overcrowd the pan or the sugar will not caramelize properly.
- Stir constantly: Stir the caramel constantly to prevent it from burning.
- Use a candy thermometer: A candy thermometer is the best way to ensure that the caramel reaches the correct temperature.
- Work quickly: Once the caramel is ready, work quickly to coat the popcorn.
- Store the popcorn in an airtight container: Cashew caramel corn can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cashew caramel corn is a delicious and easy-to-make snack that is perfect for parties, potlucks, or movie nights. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a tasty snack, give cashew caramel corn a try!
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