Best 3 Cashew Blondies Recipes
Indulge in the delectable world of cashew blondies, a delightful treat that combines the richness of cashews with the chewy, buttery texture of blondies. These delectable bars are a symphony of flavors and textures, featuring a sweet and nutty cashew filling enveloped in a golden-brown blondie crust. Perfect for any occasion, from casual gatherings to special celebrations, cashew blondies are sure to tantalize taste buds and leave you craving more. This article presents a collection of carefully curated cashew blondie recipes, each offering unique variations to suit diverse preferences. From classic cashew blondies with their irresistible combination of cashews and blondie batter, to decadent chocolate cashew blondies that fuse the richness of chocolate with the nutty crunch of cashews, to gluten-free and vegan cashew blondies that cater to dietary restrictions without compromising on taste, this article has it all. Embark on a culinary journey and discover the perfect cashew blondie recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN-BUTTER COCONUT CASHEW BLONDIES
The dark, nutty butter gives these squares a deeper, richer flavor. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment paper. Butter and flour parchment paper.
- Cook butter in a saucepan over medium heat until it turns golden-brown; remove from heat, transfer to a large bowl and let cool. Add sugars and stir until combined. Add eggs and vanilla; beat to combine. Add flour, baking powder, salt, cashews, and coconut. Mix until thoroughly combined, and transfer to prepared pan.
- Bake until a cake tester inserted in the center just comes out clean, 35 to 40 minutes (do not over bake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares.
CARAMEL CASHEW BLONDIES
These blondies are moist and gooey with the crunch of cashews and the taste of caramel - sweet and salty bar cookies that make a decadent dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in 1 teaspoon of the vanilla and the eggs until well blended. Stir in flour, baking powder and salt until blended. Spread in pan. Bake 25 to 30 minutes or until set.
- Meanwhile, in 2-quart saucepan, melt caramels with whipping cream over medium-low heat, stirring frequently, until melted and smooth. Stir in remaining 1 teaspoon vanilla and the cashews. Pour evenly over bars. Cool completely in pan on cooling rack, about 3 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg
WHITE CHOCOLATE-CASHEW BUTTERSCOTCH BLONDIES
Cashews bring rich, buttery flavor-and fun crunch-to mouthwatering bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
- With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
- Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
Tips for Making the Best Cashew Blondies
- Use high-quality ingredients. This means using real butter, pure vanilla extract, and fresh cashews.
- Don't overmix the batter. Overmixing can result in tough blondies. Mix just until the ingredients are combined.
- Bake the blondies until they are set in the center. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
- Enjoy the blondies warm or at room temperature. They are also delicious served with a scoop of ice cream or whipped cream.
Conclusion
Cashew blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their rich, buttery flavor and chewy texture, cashew blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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