Best 7 Cashew And Swiss Cheese Salad With Poppy Seed Dressing Recipes

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Indulge in a symphony of flavors with Cashew and Swiss Cheese Salad with Poppy Seed Dressing, a delightful dish that captivates the senses. This delectable salad features crunchy cashews, creamy Swiss cheese, crisp celery, and sweet grapes, all tossed in a luscious poppy seed dressing. For a delightful contrast, add a sprinkling of tangy red onion for a delightful burst of flavor. This recipe also includes variations to suit your preferences, including a vegetarian option and a dressing made with Greek yogurt for a healthier twist. Additionally, discover a collection of complementary recipes to complete your meal, such as a hearty Minestrone Soup with Vegetables and Beans, a flavorful Mediterranean Vegetable Skewers with Tzatziki Sauce, and a refreshing Cucumber Salad with Red Onion and Dill.

Let's cook with our recipes!

SWISS CASHEW TOSSED SALAD



Swiss Cashew Tossed Salad image

Make and share this Swiss Cashew Tossed Salad recipe from Food.com.

Provided by Windchime

Categories     Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
1 dash salt
1 cup vegetable oil
1 teaspoon poppy seed
1 bunch romaine lettuce, torn
1 cup salted cashew halves
4 ounces swiss cheese, diced (or julienned)

Steps:

  • In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
  • While processing, gradually add oil in a steady stream.
  • Stir in poppy seeds.
  • In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.

Nutrition Facts : Calories 485.6, Fat 39.6, SaturatedFat 7.7, Cholesterol 13.1, Sodium 178.3, Carbohydrate 28.3, Fiber 2.5, Sugar 20.9, Protein 7.7

CASHEW CRAISIN SALAD



Cashew Craisin Salad image

A delicious salad that goes with any type of celebration. I received this recipe from my mom, and its a favorite at our family gatherings. The addition of the Craisins adds a nice sweetness to this salad. It makes plenty, so if serving for a small family, you may want to half the recipe.

Provided by october sky

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs of romaine mixed greens
8 ounces cashews
1 1/2 cups shredded swiss cheese
1/2 cup craisins (or more to taste)
1 cup vegetable oil
1/2 cup cider vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 teaspoon grated onion
1 teaspoon poppy seed

Steps:

  • Dressing:.
  • Mix vinegar, oil, sugar, mustard, onion, and poppy seeds together in a jar with a tight fitting lid.
  • Shake well, until mixed.
  • Refrigerate overnight, or for at least 6 to 8 hours.
  • To Assemble:.
  • Combine the romaine mixed greens, cashews, swiss cheese, and craisens together in a large bowl. Mix Well.
  • Just before serving, toss salad with the dressing.

Nutrition Facts : Calories 465.5, Fat 37, SaturatedFat 7.8, Cholesterol 14.9, Sodium 182.7, Carbohydrate 28.5, Fiber 1.1, Sugar 20.4, Protein 7.9

CASHEW-PEAR TOSSED SALAD



Cashew-Pear Tossed Salad image

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 13

1 bunch romaine, torn
1 cup shredded Swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
POPPY SEED VINAIGRETTE:
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 to 3 teaspoons poppy seeds
2 teaspoons finely chopped red onion
1 teaspoon prepared mustard
1/2 teaspoon salt

Steps:

  • In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

SWISS CASHEW TOSSED SALAD



Swiss Cashew Tossed Salad image

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
Dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves
4 ounces Swiss cheese, julienned

Steps:

  • In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Nutrition Facts :

SWISS CASHEW TOSSED SALAD



Swiss Cashew Tossed Salad image

Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.

Provided by Lynn Dine

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 10

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves (or you could sub almonds or nut of choice)
4 ounces swiss cheese, julienned

Steps:

  • 1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

CASHEW AND SWISS CHEESE SALAD WITH POPPY SEED DRESSING



Cashew and Swiss cheese Salad with Poppy Seed Dressing image

Another church function favorite.

Provided by tglatz

Categories     Vegetable Salads

Time P1DT10m

Yield 8

Number Of Ingredients 10

1 cup olive oil
¾ cup white sugar
⅓ cup vinegar
⅓ cup grated onion
1 teaspoon poppy seeds
½ teaspoon mustard
1 pinch salt
1 head green leaf lettuce, chopped, or more to taste
2 cups grated Swiss cheese
1 cup chopped cashews

Steps:

  • Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
  • Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 27.5 g, Cholesterol 24.8 mg, Fat 42.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 175.8 mg, Sugar 20.6 g

CRANBERRY SALAD / POPPY SEED DRESSING



Cranberry Salad / Poppy Seed Dressing image

Love salads in the summer ~ to hot to cook and so healthy for us. This one is very good and different one to whip up ! Hope you enjoy it!!

Provided by Carol Junkins @CarolAJ

Categories     Lettuce Salads

Number Of Ingredients 15

1 bunch(es) head of romaine
1 - pear
1 - apple
1/2 cup(s) cashew nuts
1/2 cup(s) swiss cheese, cubed
1/2 cup(s) dried cranberries
- lemon juice
POPPY SEED DRESSING:
3/4 cup(s) sugar
1/3 cup(s) cider vinegar
1 teaspoon(s) dry mustard
1 1/2 tablespoon(s) poppy seeds
1 cup(s) olive oil
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper

Steps:

  • Salad: Cut up romaine. Add rest of ingredients. Toss with Poppy Seed Dressing.
  • Note: If making ahead of serving, add lemon juice to pear and apple cubes in Ziploc bag. Refrigerate.

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your salad.
  • Don't overcook the chicken. You want it to be cooked through, but not dry.
  • Use a variety of salad greens. This will add color, texture, and flavor to your salad.
  • Don't be afraid to experiment with different dressings. There are many different ways to make a poppy seed dressing, so feel free to try out different recipes until you find one you like.
  • Serve the salad immediately. This will prevent the dressing from soaking into the salad and making it soggy.

Conclusion:

This cashew and Swiss cheese salad with poppy seed dressing is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad recipe, give this one a try!

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