Best 3 Cashew And Spinach Pesto Processor Recipes
Indulge in a culinary journey with our diverse collection of pesto recipes, ranging from the classic basil pesto to unique variations like cashew and spinach pesto. Discover the vibrant flavors of arugula pesto, the nutty goodness of walnut pesto, and the zesty kick of sun-dried tomato pesto. Each recipe offers a distinct taste experience, perfect for elevating your pasta dishes, sandwiches, and salads. Prepare to tantalize your taste buds with our carefully curated selection of pesto recipes.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN SPINACH CASHEW PESTO
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Steps:
- Gather the ingredients.
- Add the cashews to a food processor or blender. Pulse until the cashews are finely ground.
- Add the spinach, basil, garlic, nutritional yeast, fresh lemon juice, and sea salt to the food processor or blender, and blend for just 30 seconds or so, or until a chunky mixture forms.
- With the processor or blender still running, stream in the extra virgin olive oil until the pesto reaches the desired consistency. Use less or more oil as needed, scraping down the bowl occasionally.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, Sodium 439 mg, Sugar 1 g, Fat 26 g, ServingSize About 1 1/2 cups (24 servings), UnsaturatedFat 0 g
CASHEW AND SPINACH PESTO- PROCESSOR RECIPE
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Provided by Karyl Lee
Categories Spreads
Time 1h
Yield 2 cups approximately, 12 serving(s)
Number Of Ingredients 7
Steps:
- Process the cashews with the olive oil until finely ground.
- Add the garlic and process again.
- Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
- Taste and add some salt and pepper as desired.
- If wanted, add reserved yeast.
- Taste and adjust salt and pepper again.
- Chill and serve or use as traditionally used.
SPINACH WALNUT PESTO
This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta.
Provided by Shan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 4.6 g, Cholesterol 17.6 mg, Fat 43.4 g, Fiber 1.5 g, Protein 10.5 g, SaturatedFat 8.3 g, Sodium 460.7 mg, Sugar 0.7 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a food processor, you can make the pesto by hand. Simply chop the ingredients finely and stir them together in a bowl.
- If you want a smoother pesto, add more olive oil.
- If you want a thicker pesto, add more nuts or cheese.
- Store the pesto in an airtight container in the refrigerator for up to 5 days.
- You can also freeze the pesto for up to 3 months.
Conclusion:
Cashew and spinach pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, chicken, fish, or vegetables. It can also be used as a spread on sandwiches or crackers. With its vibrant green color and nutty flavor, cashew and spinach pesto is sure to be a hit with your family and friends.
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