Best 2 Cashew Almond Coconut Granola Recipes
Indulge in a symphony of flavors and textures with our delectable Cashew Almond Coconut Granola. This wholesome and versatile snack is not only a treat for your taste buds but also a powerhouse of nutrients. Crafted with a harmonious blend of cashews, almonds, coconut, and a touch of sweetness from pure maple syrup and honey, each bite offers a delightful balance of crunch and chewiness. Discover a burst of nutty goodness from the cashews and almonds, complemented by the tropical essence of coconut. This irresistible granola is a perfect on-the-go snack, an excellent addition to a yogurt parfait, or a guilt-free dessert. Elevate your breakfast routine or satisfy your sweet cravings with this delectable creation.
Let's cook with our recipes!
COCONUT ALMOND CLUSTER GRANOLA
As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions. This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds. The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together. Feel free to mix up the spices, nuts and seeds to taste, and to add dried fruit or chocolate chips after it cools if you like. Granola is adaptable, so make it the way you like it. You can also cut the brown sugar in half. The granola will be less sweet and less cluster-packed but still quite satisfying.
Provided by Melissa Clark
Categories breakfast, brunch
Time 1h
Yield 8 1/2 cups
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. Line 2 baking sheets with parchment paper.
- In a saucepan over medium heat, combine coconut oil, olive oil, maple syrup, sugar, coconut milk and salt and bring to a simmer. When sugar has dissolved, stir in vanilla extract and let cool slightly.
- In a food processor, grind 1 1/4 cups/105 grams of the oats and 1/4 cup/12 grams of the coconut into a flour. Transfer to a large bowl and stir in remaining oats and coconut, the spices, the nuts and the seeds. Pour maple syrup mixture over and stir to combine. Let sit 10 minutes.
- Using your hands, drop oat mixture onto prepared baking sheets in one layer, and pinch together into clumps with your fingers.
- Bake 40 to 50 minutes, flipping the mixture (taking care not to break up the clumps) every 15 minutes. The mixture is done when it's golden brown all over and starting to crisp. It will continue to crisp up after as it cools. Transfer pans to wire racks and let cool. Store in an airtight container at room temperature for up to 1 month.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 181 milligrams, Sugar 17 grams, TransFat 0 grams
TOASTED-COCONUT GRANOLA
This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
- Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
Tips:
- Use a variety of nuts and seeds in your granola to create a crunchy and flavorful texture.
- Toast the oats and nuts before baking the granola to enhance their flavor.
- Add a sweetener of your choice, such as honey, maple syrup, or coconut sugar, to taste.
- Use a combination of spices, such as cinnamon, nutmeg, and ginger, to add warmth and flavor to the granola.
- Bake the granola at a low temperature for a longer period of time to ensure that it is evenly browned and crispy.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cashew Almond Coconut Granola is a delicious and healthy snack or breakfast option that is easy to make at home. It is packed with nutrients, such as protein, fiber, and healthy fats, and can be customized to your liking. With a variety of nuts, seeds, and spices to choose from, you can create a granola that is both flavorful and nutritious. So next time you are looking for a healthy snack or breakfast option, give Cashew Almond Coconut Granola a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
