Best 2 Cascading Fruit Centerpiece Recipes

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**A Culinary Masterpiece: Cascading Fruit Centerpiece - A Symphony of Flavors and Visual Delight**

Indulge your senses in a culinary masterpiece that blends art, flavor, and elegance - the Cascading Fruit Centerpiece. This centerpiece is a symphony of vibrant colors, refreshing tastes, and textures that will transform your table into a breathtaking spectacle. Prepare to embark on a delightful journey as we explore the tantalizing recipes featured in this comprehensive guide. From the classic Fruit Kabobs adorned with fresh berries, juicy pineapples, and sweet melons to the Chocolate Fondue Fountain cascading over layers of succulent fruits, each recipe offers a unique taste experience. Discover the art of creating a Fruit Tart adorned with a colorful array of fruits, a refreshing Fruit Salad adorned with a zesty citrus dressing, and the tantalizing Fruit Skewers drizzled with a sweet and tangy glaze. Let your creativity soar as you explore these delectable recipes and present a Cascading Fruit Centerpiece that will leave your guests in awe.

Let's cook with our recipes!

FRESH FRUIT CENTERPIECE



Fresh Fruit Centerpiece image

-Taste of Home Cooking School

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 1h

Yield 1 centerpiece.

Number Of Ingredients 8

1 fresh pineapple, trimmed and cored
Seedless watermelon slices
Cantaloupe balls
Honeydew balls
Large kiwifruit, peeled and sliced
Seedless red or green grapes
1/2 large round melon
Lemon and mint leaves, optional

Steps:

  • Cut pineapple into 3/8-in. slices. Using small flower or star-shaped cookie cutters, cut out shapes from pineapple and watermelon slices. Thread assorted fruits onto wooden skewers., Place melon on a serving tray or platter. Insert skewers into base. Garnish with lemon and mint if desired.

Nutrition Facts :

MEDITERRANEAN APRICOT PHYLLO BITES



Mediterranean Apricot Phyllo Bites image

Apricot and almonds make these flaky little bites a delicious ending to a meal or a special evening snack. Try the tropical filling for another sensational treat.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1/2 cup unblanched almonds
1/2 cup chopped dried apricots
1 tablespoon plus 1/2 cup butter, melted, divided
2 tablespoons honey
1/4 teaspoon grated lemon zest
1/4 teaspoon almond extract
20 sheets phyllo dough (14x9 inches)

Steps:

  • Place almonds and apricots in a food processor; cover and process until finely chopped. In a small bowl, combine 1 tablespoon butter, honey, lemon zest and extract; add almond mixture and stir until blended., Lightly brush one sheet of phyllo with remaining butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut the two layered sheets into three 14x3-in. strips., Place 1-1/2 teaspoons filling in lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with melted butter. Repeat., Place triangles on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 56mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose a variety of fruits: Use a mix of fruits with different colors, shapes, and textures to create a visually appealing centerpiece.
  • Prepare the fruits properly: Wash and dry the fruits thoroughly. Cut them into uniform sizes and shapes so that they fit together nicely.
  • Use a variety of tools: Use a variety of tools to create different shapes and designs. A sharp knife, a melon baller, and a vegetable peeler are all helpful tools for creating a cascading fruit centerpiece.
  • Start with a base: Start with a base of sturdy fruits, such as pineapples or melons. These fruits will help to support the rest of the centerpiece.
  • Build up the centerpiece: Once you have a base, start to build up the centerpiece by adding layers of fruit. Arrange the fruit in a way that creates a cascading effect.
  • Secure the fruit: Use toothpicks or skewers to secure the fruit in place. This will help to prevent the centerpiece from falling apart.
  • Add finishing touches: Add finishing touches, such as herbs, flowers, or leaves, to the centerpiece. These finishing touches will help to add color and interest to the centerpiece.

Conclusion:

A cascading fruit centerpiece is a beautiful and easy way to add a touch of elegance to any occasion. With a little planning and effort, you can create a centerpiece that is sure to impress your guests. So next time you're looking for a centerpiece, consider making a cascading fruit centerpiece. You'll be glad you did!

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