Best 2 Casavin Ora Recipes

**Casavin Ora:** A Culinary Journey Through Time and Tradition

Step into the culinary realm of Casavin Ora, where ancient grains meet modern techniques, creating a symphony of flavors that transport taste buds to a realm of pure bliss. Discover the secrets behind this time-honored dish, passed down through generations, and explore a collection of carefully curated recipes that capture its essence. From traditional preparations to contemporary interpretations, each recipe offers a unique take on Casavin Ora, a testament to its enduring legacy. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this culinary journey promises to tantalize your palate and leave you craving more.

Here are our top 2 tried and tested recipes!

CASAMIENTO SALVADOREñO (SALVADORAN BEANS AND RICE)

Casamiento Salvadoreño (Salvadoran Beans and Rice) image

Casamiento is the Salvadoran version of the ever-popular combination of rice and beans. Easy to put together and so versatile, you can serve this with anything!

Provided by Lizet Bowen

Categories Side Dish Recipes

Time 20m

Number Of Ingredients 11

Ingredients

1 Tablespoon vegetable oil
1/2 onion, chopped
1/2 green pepper, chopped
1-1/2 cups cooked rice
1 15.5 ounces canned red beans (do not drain)
1 chicken bouillon cube
Salt and pepper to taste
Fried plantains
Fried eggs
Sliced cheese
Sliced avocados

Steps:

Over medium heat, sauté onion and green pepper in oil. Turn the heat to high and add rice. Fry for a minute before adding a can of beans (with liquid).
Add chicken bouillon, salt, and pepper to taste.
Stir constantly until all liquid has evaporated.
Serve with your favorite grilled meat or make a full Salvadorian breakfast with fried eggs, fried plantains, cheese, and avocado.

Nutrition Facts : Calories 342 calories, ServingSize 1/5 of recipe

CEVAPI OR CEVAPCICI RECIPE - CROATIAN FOOD

Cevapi or Cevapcici Recipe - Croatian Food image

Cevapcici or cevapi, delicious grilled Croatian sausages with lots of garlic and paprika.

Provided by Adina

Categories Beef, Pork and Lamb

Time 45m

Number Of Ingredients 14

Ingredients

1.1 lbs ground beef
8.8 oz ground pork
1 larger onion (about 150 g/ 5.3 oz)
4 large garlic cloves
3 tablespoons chopped parsley
1 tablespoon sweet paprika
½ tablespoon hot paprika
½ teaspoon sweet smoked paprika
¾ teaspoon baking soda
2 tablespoons dried breadcrumbs
2-3 tablespoons water
¾ tablespoon vegeta or another vegetable stock powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Combine: Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper. Mix well with the hand mixer fitted with the dough hooks.
Refrigerate: Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
Shape sausages: Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long. I had 18 sausages. You can easily double the recipe.
Grill the cevapcici on the hot grill pan or the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through. I checked by cutting one in the middle and then grilling the subsequent batches for the same time.
Serve hot as suggested above. The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through. Check one; if it is not hot enough, give the sausages a few more minutes.

Nutrition Facts : ServingSize 1 g, Calories 571 kcal, Carbohydrate 9 g, Protein 52 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 170 mg, Sodium 964 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 18 g

Tips:

Mise en Place: Before you start cooking, make sure all your ingredients are prepped and measured. This will save you time and hassle while you're cooking.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for dishes like salads and seafood.
Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
Season to Taste: Always taste your food as you're cooking and adjust the seasoning as needed. This is the best way to ensure that your dish is perfectly seasoned.
Garnish Your Dish: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or chopped nuts.

Conclusion:

Cooking delicious Italian food at home is easy with these recipes from Casavin Ora. With a focus on fresh, seasonal ingredients and simple techniques, these recipes are sure to impress your family and friends. So next time you're looking for a delicious and authentic Italian meal, give one of these recipes a try. Buon Appetito!