Best 4 Casablanca Chili Recipes
**Casablanca Chili: A Unique Fusion of Sweetness, Spice, and Moroccan Flair**
Savor the vibrant flavors of Casablanca chili, a tantalizing fusion of Moroccan spices and traditional chili ingredients. This delectable dish combines the richness of ground beef with the vibrant notes of cumin, coriander, and cinnamon, creating a harmonious balance of flavors that will tantalize your taste buds. The subtle sweetness of dried apricots and the zesty kick of harissa add depth and complexity to this unique chili, making it a culinary journey to the bustling streets of Casablanca. Accompanied by three additional chili recipes – Spicy Turkey Chili, Vegetarian Black Bean Chili, and Slow Cooker Salsa Verde Chicken Chili – this article offers a chili extravaganza that caters to diverse preferences and dietary choices. Embark on this culinary adventure and discover the perfect chili to warm your soul on a chilly evening.
CASABLANCA CHILI
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!
Provided by Janice
Categories Pork Chili
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 90.3 g, Cholesterol 33.5 mg, Fat 17.6 g, Fiber 16.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 1911.7 mg, Sugar 16.6 g
CASABLANCA SPICE MIX
This is from my food preservation group. I'm not sure why they say to store it in the fridge. Wouldn't this be good on popcorn?!
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 8 1/2 teaspoons
Number Of Ingredients 11
Steps:
- Combine everything and store in a jar or bottle, in the fridge.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 70.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.1
WISCONSIN BLUE RIBBON CHILI
This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.
Provided by Muffin Boots
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
- Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 27.5 g, Cholesterol 74.4 mg, Fat 14.7 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 5.6 g, Sodium 1339 mg, Sugar 13 g
CASABLANCA CHILI
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!
Provided by Janice Elder
Categories Pork Chili
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 90.3 g, Cholesterol 33.5 mg, Fat 17.6 g, Fiber 16.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 1911.7 mg, Sugar 16.6 g
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful spices, and tender cuts of meat to ensure the best flavor.
- Brown the meat well: Browning the meat adds depth of flavor to the chili. Don't overcrowd the pot; cook the meat in batches if necessary.
- Sauté the vegetables: Sautéing the vegetables brings out their sweetness and adds another layer of flavor to the chili.
- Use a variety of spices: Chili powder, cumin, oregano, and paprika are classic chili spices, but don't be afraid to experiment with others like cinnamon, nutmeg, or even chocolate.
- Simmer the chili for a long time: The longer the chili simmers, the better the flavors will meld together. Aim for at least 1 hour, but longer is even better.
- Taste the chili and adjust the seasonings as needed: Chili should have a balance of flavors, so taste it and adjust the seasonings as needed. Add more salt, pepper, or spices to taste.
- Serve the chili with your favorite toppings: Classic toppings for chili include cheese, sour cream, onions, and cilantro. But you can also get creative with toppings like avocado, cornbread crumbs, or even a fried egg.
Conclusion:
Casablanca chili is a hearty, flavorful dish that is perfect for a cold day. With its combination of beef, vegetables, and spices, it is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy meal, give this Casablanca chili recipe a try. You won't be disappointed!
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