Best 3 Casa Ole Green Sauce Recipes

In the realm of Mexican cuisine, Casa Ole's Green Sauce stands as a beacon of flavor, captivating taste buds with its vibrant emerald hue and tantalizing aroma. This delectable sauce, a symphony of fresh tomatillos, serrano peppers, and cilantro, embodies the essence of Mexican culinary heritage. Its versatility shines through as it seamlessly complements an array of dishes, from sizzling fajitas to crispy taquitos and delectable enchiladas. As you embark on this culinary journey, we present you with three distinct recipes featuring Casa Ole's Green Sauce: a classic Green Sauce Enchilada recipe that captures the authentic flavors of Mexico, a tantalizing Green Sauce Chicken Taquitos recipe that offers a crispy and flavorful twist, and a refreshing Green Sauce with Chips recipe that serves as an ideal appetizer or snack. Prepare to be captivated by the zesty, tangy, and herbaceous notes of Casa Ole's Green Sauce as you delve into these culinary creations.

Here are our top 3 tried and tested recipes!

CASA OLE GREEN SAUCE (COPY CAT)

Casa Ole Green Sauce (Copy Cat) image

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Provided by SteakTaters

Categories Vegetable

Time 2h15m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, seeded, put into blender
2 -3 serrano peppers, chopped and put into blender do not seed
1/2 cup cilantro, stemmed put into blender
8 ounces light sour cream
1 -2 teaspoon fresh garlic, crushed
4 tablespoons lime juice
1 teaspoon salt (taste, andadjust later)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Roast Serranos over open flame or in oven on broil.
Bag or wrap in plastic to loosen skins.
Remove pepper skins.
Place all ingredients into blender.
Puree for 5 minutes until it is smooth and creamy.
Chill 2 hours.

Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1

CASA OLE GREEN SAUCE

Casa Ole Green Sauce image

I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

Provided by bunkie68

Categories Low Protein

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

6 small avocados
1 (16 ounce) container sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
8 ounces salsa verde, pace medium (without the diced green chilies)
1 (4 ounce) can diced green chilies
1 teaspoon salt
2 teaspoons lemon juice
3 ounces cream cheese

Steps:

Break up avocado slices.
Mix slowly at first in open bowl and then blend all ingredients until smooth.

CASA OLE GREEN SAUCE

CASA OLE GREEN SAUCE image

Categories Sauce Appetizer No-Cook Vegetarian Quick & Easy Avocado Summer

Number Of Ingredients 9

Ingredients

4 medium Avocados
1 can (32 oz size) Green Tomatillos
2 cloves Garlic
1 large Jalapeno (fresh, not pickled)
2 sprigs fresh Cilantro
2 teaspoons Salt
1 container (8 oz size) Sour Cream
1 teaspoon Fajita Seasoning
1 cup Water or as needed during blending

Steps:

Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours. Serve in dip bowls.

Tips:

Use fresh, ripe tomatillos: Look for tomatillos that are firm and have a bright green color. Avoid tomatillos that are bruised or have brown spots.
Roast the tomatillos before blending them: Roasting the tomatillos will help to bring out their sweetness and flavor. You can roast the tomatillos in the oven or on the stovetop.
Use a high-powered blender: A high-powered blender will help to create a smooth and creamy sauce. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sauce for a longer period of time.
Add flavor enhancers: Feel free to add other ingredients to your sauce to enhance the flavor, such as garlic, onion, jalapeños, or cilantro.
Adjust the consistency of the sauce: The consistency of the sauce can be adjusted by adding more or less water. If you want a thicker sauce, add less water. If you want a thinner sauce, add more water.

Conclusion:

This Casa Ole green sauce is a delicious and versatile sauce that can be used on a variety of dishes, such as tacos, burritos, enchiladas, and quesadillas. It is also a great dipping sauce for chips and vegetables. With its fresh, tangy flavor, this sauce is sure to be a hit with your family and friends.