Best 4 Casa Dangelo Salad Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

## Casa D'Angelo Salad II: A Refreshing and Flavorful Italian Salad

Casa D'Angelo Salad II is a delightful Italian salad that combines crisp lettuce, juicy tomatoes, refreshing cucumbers, flavorful red onions, savory olives, and tangy vinaigrette dressing. It offers a balance of flavors and textures that will tantalize your taste buds.

For those with dietary restrictions, there are two additional recipes included in the article. The first is a vegan version of the salad, which omits the cheese and uses a plant-based vinaigrette. The second is a gluten-free version, which uses gluten-free bread crumbs in the croutons and a gluten-free vinaigrette.

All three recipes are easy to follow and can be prepared in under 30 minutes. They are perfect for a light lunch, a side dish at dinner, or as a refreshing snack.

Check out the recipes below so you can choose the best recipe for yourself!

CASA D'ANGELO SALAD II



Casa D'angelo Salad II image

This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda most of the time, but you can use real sugar! This comes from my neighbor's favorite restaurant while she lived in Indiana...and our favorite family salad now!

Provided by Cook4_6

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 18

12 ounces iceberg lettuce
12 ounces romaine lettuce
1 red pepper, chopped
1 green pepper, chopped
4 slices bacon, cooked and crumbled
1 cup garlic-flavored croutons
1/4 cup parmesan cheese, shredded
1/2 cup mozzarella cheese, shredded
1 1/2 teaspoons anchovy paste
1/2 cup red wine vinegar
1/2 teaspoon oregano
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar substitute
2 tablespoons cornstarch
1/4 cup parmesan cheese, shredded
1 cup olive oil or 1 cup vegetable oil

Steps:

  • Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
  • To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
  • Mix in blender; slowly adding 1 cup oil.
  • Refrigerate until ready to use.
  • Combine salad, croutons, and dressing, serve.

AUTUMN APPLE SALAD II



Autumn Apple Salad II image

This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe has gotten many good reviews on that website.

Provided by senseicheryl

Categories     Cherries

Time 10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

4 green apples, tart, cored, chopped
1/4 cup slivered almonds, blanched, toasted
1/4 cup dried cranberries
1/4 cup dried cherries, chopped
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 148.4, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.4, Sodium 27.9, Carbohydrate 23.8, Fiber 4.4, Sugar 17.6, Protein 3.8

CASA D'ANGELO SALAD



Casa D'angelo Salad image

Make and share this Casa D'angelo Salad recipe from Food.com.

Provided by CycloneMommy

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

12 ounces iceberg lettuce
12 ounces romaine lettuce
1 red pepper, chopped
1 green pepper, chopped
4 slices bacon, cooked and crumbled
1 cup garlic-flavored croutons
1/2 cup parmesan cheese, shredded
1/2 cup mozzarella cheese, shredded
3 anchovies
1/2 cup red wine vinegar
1/2 teaspoon oregano
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1 cup olive oil or 1 cup vegetable oil

Steps:

  • Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
  • To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
  • Mix in blender, slowly adding 1 cup oil.
  • Refrigerate until ready to use.
  • Combine salad, croutons, and dressing, serve.

Nutrition Facts : Calories 739.6, Fat 67, SaturatedFat 13.3, Cholesterol 30.8, Sodium 1022, Carbohydrate 23.1, Fiber 4.6, Sugar 8.5, Protein 13.3

ORANGE TAPIOCA SALAD II



Orange Tapioca Salad II image

This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one.

Provided by Charlotte J

Categories     Oranges

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package vanilla pudding mix
1 (3 ounce) package tapioca pudding
1 (3 ounce) package orange Jell-O
1 (8 ounce) can mandarin oranges
water
2 cups whipped topping

Steps:

  • In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
  • Drain oranges, reserving juice.
  • Add enough water to reserved juice to make 3 cups of liquid.
  • Pour over dry mixes and bring to a boil.
  • Remove from heat when all dry ingredients are dissolved and cool.
  • Add whipped topping and oranges and mix well.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 231.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 15.2, Sodium 267.3, Carbohydrate 47, Fiber 0.8, Sugar 38.3, Protein 2.1

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
  • Don't overdress the salad. A little bit of dressing goes a long way.
  • Toss the salad gently. Over-tossing will bruise the lettuce and make it wilt.
  • Serve the salad immediately. This will prevent the lettuce from wilting.
  • Experiment with different ingredients. There are many different variations of Casa D'Angelo Salad, so feel free to add or omit ingredients to suit your taste.

Conclusion:

Casa D'Angelo Salad is a delicious and refreshing salad that is perfect for any occasion. With its combination of fresh vegetables, flavorful dressing, and crispy croutons, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy meal, give Casa D'Angelo Salad a try.

Related Topics