Best 2 Casa Dangelo Salad Recipes
**Introducing the Casa D'Angelo Salad: A Symphony of Italian Flavors**
Prepare to tantalize your taste buds with the Casa D'Angelo Salad, a culinary masterpiece that captures the essence of authentic Italian cuisine. This vibrant salad is a delightful blend of fresh, flavorful ingredients that come together to create a symphony of textures and tastes. From the crisp romaine lettuce and juicy grape tomatoes to the savory artichoke hearts and creamy mozzarella cheese, every component of this salad is carefully selected to deliver a perfect balance of flavors.
The Casa D'Angelo Salad is not just a salad; it's an experience. With its vibrant colors and inviting aroma, it's a feast for the eyes as well as the palate. The dressing, a harmonious blend of olive oil, red wine vinegar, and a touch of oregano, perfectly complements the salad's ingredients, enhancing their flavors without overpowering them. Whether you're a seasoned foodie or a home cook looking for a new favorite recipe, the Casa D'Angelo Salad is sure to impress.
This article provides you with not just one, but two delectable variations of the Casa D'Angelo Salad. The first recipe stays true to the classic Italian flavors, while the second adds a touch of Mediterranean flair with the addition of kalamata olives and feta cheese. Both recipes are easy to follow and can be prepared in under 30 minutes, making them perfect for busy weeknights or weekend gatherings.
So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey to the heart of Italy with the Casa D'Angelo Salad. Buon Appetito!
CASA D'ANGELO SALAD II
This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda most of the time, but you can use real sugar! This comes from my neighbor's favorite restaurant while she lived in Indiana...and our favorite family salad now!
Provided by Cook4_6
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
- Mix in blender; slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
CASA D'ANGELO SALAD
Make and share this Casa D'angelo Salad recipe from Food.com.
Provided by CycloneMommy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
- Mix in blender, slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
Nutrition Facts : Calories 739.6, Fat 67, SaturatedFat 13.3, Cholesterol 30.8, Sodium 1022, Carbohydrate 23.1, Fiber 4.6, Sugar 8.5, Protein 13.3
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will directly impact the taste of your salad. Make sure to use fresh, ripe vegetables and herbs, and choose a good quality olive oil and balsamic vinegar.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other flavors in the salad and make it soggy. Start with a small amount of dressing and add more to taste.
- Let the flavors meld: After you've dressed the salad, let it sit for a few minutes before serving. This will allow the flavors to meld and develop.
- Serve the salad immediately: Salad is best when it's fresh. Don't make it too far in advance, or the vegetables will start to wilt and the dressing will lose its flavor.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for Casa D'Angelo salad. Some popular options include grilled chicken, shrimp, roasted vegetables, nuts, and seeds. Get creative and experiment with different flavors and textures.
Conclusion:
Casa D'Angelo salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's easy to make and can be tailored to your own personal preferences. With its fresh, bright flavors and healthy ingredients, Casa D'Angelo salad is a great choice for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
