Best 6 Carver Brewing Company Raspberry Bran Muffins Recipes
Indulge in a delightful culinary journey with Carver Brewing Company's Raspberry Bran Muffins, a symphony of flavors that will tantalize your taste buds. These delectable muffins are bursting with vibrant raspberries and wholesome bran, perfectly balanced by a hint of sweetness. Each bite is a textural delight, with a tender crumb and a crisp, golden-brown exterior.
In this comprehensive guide, we present you with three enticing recipes that showcase the versatility of these muffins. From a classic rendition to a gluten-free option and a delightful muffin-top variation, these recipes cater to diverse dietary preferences and ensure that everyone can savor the goodness of Carver Brewing Company's Raspberry Bran Muffins.
**Classic Raspberry Bran Muffins:**
This timeless recipe captures the essence of Carver Brewing Company's Raspberry Bran Muffins, featuring a straightforward method that yields perfectly moist and fluffy muffins. Fresh raspberries add a burst of color and tang, while bran flakes provide a delightful crunch and extra fiber.
**Gluten-Free Raspberry Bran Muffins:**
For those with gluten sensitivities or preferences, this recipe offers a delicious alternative without compromising on flavor. Almond flour and oat flour combine to create a tender and flavorful muffin base, complemented by juicy raspberries and a hint of cinnamon.
**Raspberry Bran Muffin Tops:**
If you're a fan of crispy muffin tops, this recipe is a must-try. Using a clever muffin tin hack, you can create muffin tops that are golden brown and perfectly crispy on the outside, while still maintaining a moist and tender interior. These muffin tops are perfect for a quick snack or as a delightful addition to your breakfast or brunch spread.
Whether you prefer the classic recipe, the gluten-free version, or the irresistible muffin tops, Carver Brewing Company's Raspberry Bran Muffins are a treat that will surely become a favorite in your kitchen.
CARVER BREWING COMPANY RASPBERRY BRAN MUFFINS
Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.
Provided by swissms
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Butter and flour muffin tins or line with paper liners.
- In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
- In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
- Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
- Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.7, Sodium 156.9, Carbohydrate 22, Fiber 3.7, Sugar 9.1, Protein 3.3
BRAN & RASPBERRY MUFFINS
Low-Fat, Heart-Healthy bran muffin with a twist of raspberry flavor. This recipe is a Graham Kerr best.
Provided by 1pianogirl
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Line a muffin tin with foil muffin cups and preheat the oven to 350 degrees.
- In a large bowl, mix the flour, bran, baking powder, and baking soda until well incorporated.
- In a medium bowl, whisk the egg whites and molasses until frothy. Whisk in the applesauce and milk.
- Pour the liquids on top of the dry ingredients and stir until just incorporated - do not over-stir.
- At this point, you can cover the batter and leave in the refrigerator overnight. The fruit should be added just before baking.
- Very gently fold in the raspberries, trying to prevent the fruit from breaking. Spoon approximately 1/4 cup of the batter into each muffin cup, filling each completely; these muffins do rise, but not as much as the high-fat versions.
- Bake for 25 minutes until golden-brown.
- Remove the muffins from tin and transfer to a wire rack to cool for 5 minutes.
Nutrition Facts : Calories 88.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 131.5, Carbohydrate 20.4, Fiber 2.8, Sugar 4.8, Protein 2.8
RASPBERRY BRAN MUFFINS
Make and share this Raspberry Bran Muffins recipe from Food.com.
Provided by brunettebaker
Categories Quick Breads
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours, sugar, baking powder, and salt.
- In another bowl beat eggs, milk and applesauce. Stir into dry ingredients.
- Gentlyfold in raspberries and cereal.
- Coat muffin cups with nonstick spray. Fill cups.
- Bake at 400 for 20 minutes, or until golden brown.
Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 158.7, Carbohydrate 22.7, Fiber 2.5, Sugar 4.5, Protein 3.6
RASPBERRY BRAN MUFFINS
Make and share this Raspberry Bran Muffins recipe from Food.com.
Provided by m.lowenberg
Categories Low Cholesterol
Time 25m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix flour, bran, sugar, baking powder, and salt.
- 3. In a separate bowl, combine vanilla, egg whites, skim milk, applesauce, and orange rind.
- 4. Gradually mix in dry ingredients. Fold in raspberries.
- 5. Bake for 20 minutes.
Nutrition Facts : Calories 993.5, Fat 7.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 1948.8, Carbohydrate 219.2, Fiber 46.5, Sugar 57.1, Protein 43.4
RASPBERRY BRAN MUFFINS
"Consider this recipe when you're looking to bring a healthy addition to the breakfast table," suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, beat egg substitute, milk and oil; stir into dry ingredients just until moistened. Gently fold in raspberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g fiber), Protein 3g protein.
COMPANY MUFFINS
Make and share this Company Muffins recipe from Food.com.
Provided by cookalot 2
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Combine dry ingredients in large bowl.
- Stir in carrots, apples, raisins, and pecans.
- Make a well in the center, and add wet ingredients. Stir until just moistened.
- Pour into greased muffin tins.
- Bake 375 18-20 minutes.
Nutrition Facts : Calories 194.7, Fat 8.5, SaturatedFat 1.1, Cholesterol 20.8, Sodium 248.4, Carbohydrate 30, Fiber 2.8, Sugar 17.7, Protein 3.5
Tips:
- Proper Measuring: Use a kitchen scale to accurately measure ingredients, especially for dry ingredients like flour and sugar.
- Fresh Ingredients: Use fresh raspberries for the best flavor and texture.
- Muffin Pan Preparation: Grease the muffin cups with cooking spray or line them with paper liners to prevent muffins from sticking.
- Mixing the Batter: Do not overmix the batter, as this can result in tough muffins. Mix until just combined.
- Folding in the Raspberries: Gently fold the raspberries into the batter at the end to distribute them evenly without breaking them up too much.
- Baking Time: Keep an eye on the muffins while baking, as the baking time may vary depending on your oven.
- Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These raspberry bran muffins are a delightful treat that combines the sweetness of raspberries with the wholesome goodness of bran. With their moist and fluffy texture, these muffins are perfect for breakfast, brunch, or as a snack. Using fresh raspberries and simple ingredients, you can easily create these muffins at home. Remember to follow the tips provided to ensure the best results and enjoy these delicious raspberry bran muffins with your loved ones!
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