Best 3 Caruso Casserole Recipes

**Caruso Casserole: A Culinary Symphony of Italian Flavors**

Indulge in the culinary masterpiece that is Caruso Casserole, a delectable dish that harmonizes the vibrant flavors of Italy. This enticing casserole boasts a medley of ingredients, each contributing its unique charm to create a symphony of taste. Layers of tender pasta, succulent chicken, and a creamy, flavorful sauce come together in perfect harmony, while a generous sprinkling of cheese adds a golden-brown, crispy crust. This delectable dish is sure to impress, whether served as a comforting family meal or as a centerpiece at a special gathering. Explore the variations of Caruso Casserole presented in this article, each offering a distinct twist on this classic recipe. From the traditional version with its rich tomato sauce to the innovative seafood variation featuring succulent shrimp and briny mussels, there's a Caruso Casserole for every palate. Embrace the culinary journey and discover the harmonious blend of flavors that make this dish a true masterpiece.

Here are our top 3 tried and tested recipes!

SPAGHETTI CARUSO

Spaghetti Caruso image

Provided by Pierre Franey

Categories dinner, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 cups canned imported tomatoes with tomato paste or 2 3/4 cups canned imported tomatoes and 1/4 cup tomato paste
1/4 cup olive oil
1/2 pound mushrooms cut into 1/4-inch-thick slices, about 4 cups
1 teaspoon finely minced garlic
1/2 teaspoon chopped fresh rosemary or half the amount dried
1/2 teaspoon dried oregano
Salt to taste if desired
Freshly ground pepper to taste
1 1/4 pounds fresh chicken livers
1/2 cup flour
1/3 cup corn, peanut or vegetable oil
4 tablespoons butter
3/4 pound spaghetti, spaghettini or capellini
1/2 cup freshly grated Parmesan cheese or more to taste

Steps:

Put the tomatoes and tomato paste into the container of a food processor or blender and blend to a fine puree. Set aside.
Heat the olive oil in a skillet and add the mushrooms and cook, stirring, about 5 minutes. Sprinkle with garlic and stir. Add the tomato mixture and bring to a boil. Stir in the rosemary, oregano, salt and pepper. Cook about 15 minutes, stirring occasionally.
Meanwhile, pick over the livers, cutting away dark spots and fibers. Cut each liver in half. Line a mixing bowl with a sieve and set aside.
Bring a large amount of water to a boil to cook the spaghetti.
Season the flour with salt and pepper. Dredge the livers in the flour, shaking off the excess.
Heat the corn oil in a heavy skillet and add half of the livers at a time. Cook over high heat, stirring the livers until browned and crisp, about 3 minutes per batch. As the livers are browned, transfer them to the sieve. Continue cooking until all the livers are cooked and drained.
Pour the fat from the skillet and wipe it clean. Add half of the butter to the skillet and cook until butter is melted and foamy. Add the livers and cook about one minute, tossing them in the hot butter.
As the livers are cooked add the spaghetti to the boiling water. Cook, stirring, 5 minutes or longer until tender. Drain.
Empty the spaghetti into a mixing bowl and add the remaining two tablespoons of butter and toss. Pour the mushroom and tomato sauce over the spaghetti and toss. Arrange the livers on top. Sprinkle with cheese and serve hot.

Nutrition Facts : @context http, Calories 1163, UnsaturatedFat 37 grams, Carbohydrate 118 grams, Fat 57 grams, Fiber 12 grams, Protein 52 grams, SaturatedFat 15 grams, Sodium 1870 milligrams, Sugar 28 grams, TransFat 1 gram

CARUSO CASSEROLE

Caruso Casserole image

This is delicious and simple. I had some extra sausage one day and needed a recipe. I found this and my three year old will even eat it! I don't add the zucchini and add extra tomatoes and tons of extra cheese. :o)

Provided by RachelB-KY

Categories One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb mild Italian sausage
1/2 cup onion, chopped
1 garlic clove, crushed
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups mozzarella cheese, shredded
2 cups cooked noodles, drained
1/2 cup zucchini, slices halved
1/2 cup tomatoes, chopped

Steps:

Preheat oven to 350 degrees.
Cook sausage, onion and garlic in skillet until sausage is brown and crumbly. Drain and set aside.
Melt butter, stir in flour and seasonings until smooth.
Remove from heat and stir in milk. Bring to a boil over medium heat, stirring constantly for 1 minute.
Reduce heat to low. Stir in half of the cheese.
Stir in cooked sausage mixture, noodles, zucchini and tomatoes.
Turn into buttered 1 quart casserole. Bake 25 - 30 minutes or until hot and bubbly.
Remove from oven and sprinkle with remaining cheese.
Return to oven to melt cheese.

Nutrition Facts : Calories 552, Fat 34.7, SaturatedFat 16.3, Cholesterol 112.5, Sodium 1099.3, Carbohydrate 33, Fiber 1.9, Sugar 3, Protein 26.9

CHICKEN CARUSO AND RICE

Chicken Caruso and Rice image

Make and share this Chicken Caruso and Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup uncooked long grain rice (not minute rice)
4 boneless skinless chicken breast halves
garlic salt
pepper
2 cups sliced celery
2 tablespoons butter or 2 tablespoons margarine, melted
1 (15 1/2 ounce) jar spaghetti sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon dried basil
fresh grated parmesan cheese

Steps:

Prepare rice according to package directions; set aside.
Cut chicken breasts into 1/4 inch strips.
Sprinkle chicken strips with garlic salt and pepper to taste.
In a large non-stick skillet, saute the chicken strips and celery in the melted butter for 4-5 minutes or until chicken is not pink.
Add in the spaghetti sauce, Italian seasoning, and basil; stir to combine.
Bring mixture to a boil; cover, lower heat, and simmer 10 minutes.
Serve over rice.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 442.8, Fat 10.4, SaturatedFat 4.5, Cholesterol 83.7, Sodium 719.5, Carbohydrate 51.6, Fiber 1.9, Sugar 11.3, Protein 33.2

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, lean ground beef, and a flavorful sauce will make all the difference.
Don't overcook the pasta. Cook it according to the package directions, or until it is al dente, with a slight bite to it.
Be generous with the cheese. Cheese is what makes Caruso casserole so rich and delicious. Use a blend of mozzarella, Parmesan, and cheddar for the best results.
Don't be afraid to experiment. There are many ways to customize Caruso casserole to your liking. Try adding different vegetables, meats, or sauces. You can also top the casserole with bread crumbs or croutons for a crunchy topping.

Conclusion:

Caruso casserole is a delicious and versatile dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its hearty pasta, flavorful sauce, and melted cheese, Caruso casserole is sure to be a hit with your family and friends.