Best 3 Carroty Rice Recipes

Indulge in a culinary adventure with carrot rice, a delectable dish that transforms ordinary rice into a vibrant and flavorful experience. This versatile dish, a harmonious blend of sweet carrots, aromatic spices, and fluffy rice, offers a symphony of textures and flavors. Embark on a culinary journey with three distinct recipes, each presenting unique variations of carrot rice:

1. **Classic Carrot Rice**: Experience the timeless charm of traditional carrot rice, a classic dish that showcases the natural sweetness of carrots. Simple yet satisfying, this recipe relies on basic pantry staples to create a comforting and wholesome meal.

2. **Savory Carrot Rice with Vegetables**: Elevate your carrot rice with a medley of colorful vegetables, adding a delightful crunch and a boost of nutrition. This recipe incorporates bell peppers, green beans, and peas, creating a vibrant and flavorful dish that caters to vegetarians and vegetable enthusiasts alike.

3. **Jeweled Carrot Rice with Nuts and Dried Fruits**: Embark on an exotic culinary adventure with jeweled carrot rice, a dish adorned with an array of nuts and dried fruits. Pistachios, almonds, and golden raisins add a delightful textural contrast and a touch of sweetness, transforming carrot rice into a festive and celebratory dish.

Whether you seek a comforting classic, a vibrant vegetable-packed meal, or an indulgent jeweled dish, these carrot rice recipes offer a culinary experience that caters to diverse tastes and preferences.

Here are our top 3 tried and tested recipes!

CARROT RICE RECIPE

Carrot Rice Recipe image

This simple carrot rice is delicious, healthy and quick to make any time. Made with minimal spices, herbs and precooked rice. It can be served with yogurt or Indian raita. It goes very well in school and office lunch boxes.

Provided by Swasthi

Categories Main

Time 35m

Number Of Ingredients 15

Ingredients

1 cup basmati rice ((raw or any rice of your choice))
1 tablespoon oil (or ghee)
1 small bay leaf (or a sprig curry leaves)
½ teaspoon cumin seeds
2 green cardamoms (or ½ tsp mustard (optional))
1 inch cinnamon piece ((optional))
1 small onion ((sliced))
1 teaspoon ginger garlic paste ( or 2 chopped garlic or ½ inch chopped ginger)
2 medium carrots (grated (or 1 cup chopped finely))
2 tablespoons coriander leaves ( or mint leaves chopped)
¾ to 1 teaspoon garam masala (or curry powder as needed)
¼ to ½ teaspoon red chili powder (or paprika (optional))
12 cashews (or roasted peanuts (optional))
½ teaspoon salt ((adjust to taste))
1 tablespoon lemon juice ((adjust to taste))

Steps:

Wash and soak rice for about 20 minutes. While the rice soaks, prepare the veggies mentioned in the ingredients list. After 20 mins drain the rice and set aside.
Bring 2 cups water to a rolling boil, add drained rice and cook covered on a low heat until fully done. Fluff with a fork and cool completely. To cook in a pressure cooker, cook for 1 whistle with 1¾ cups water. You can also cook in an instant pot for 6 mins with 1¼ cups water.
Heat a pan with oil and add cumin, cardamoms, cinnamon and bay leaf.
When they begin to splutter, add onions and saute until transparent or golden.
Saute ginger garlic paste till the raw smell goes away. Add carrots and saute for one to two minutes. Sprinkle salt and cook till carrot is slightly tender.
Add spice powders - chili powder, garam masala and mint or coriander leaves. Stir and saute for a minute for the raw smell of chili powder to go away.
Cover and cook on a low heat for 1 to 2 mins.
Add cooked and cooled rice and sprinkle very little salt.
Mix everything well and squeeze in some lemon if you like. Taste test and add more salt if needed.
Garnish carrot rice with toasted cashews. Serve with a Raita.

Nutrition Facts : Calories 464 kcal, Carbohydrate 88 g, Protein 8 g, Fat 8 g, Sodium 50 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

CARROT RICE

Carrot Rice image

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.

Provided by Anonymous

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup basmati rice
2 cups water
¼ cup roasted peanuts
1 tablespoon margarine
1 onion, sliced
1 teaspoon minced fresh ginger root
¾ cup grated carrots
salt to taste
cayenne pepper to taste
chopped fresh cilantro

Steps:

Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.1 g, Fat 4.8 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 34.3 mg, Sugar 1.7 g

CARROTS AND RICE

Carrots and Rice image

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

Provided by Gayle Frazier

Categories Side Dish Rice Side Dish Recipes

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup sliced carrots
3 tablespoons minced onion
4 ½ cups water
2 teaspoons salt
2 cups uncooked long grain white rice
½ cup white sugar
1 cup half-and-half cream
¾ cup butter

Steps:

In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 36.3 g, Cholesterol 38 mg, Fat 14.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.8 g, Sodium 513.6 mg, Sugar 8.9 g

Tips for Making Carroty Rice:

- Use high-quality ingredients. Fresh carrots, fragrant rice, and flavorful broth will make a big difference in the final dish. - Don't overcrowd the pan when cooking the rice. This will prevent the rice from cooking evenly. - Add the carrots to the rice cooker at the same time as the rice. This will ensure that they are cooked through and have a chance to release their flavor into the rice. - Use a good quality broth. A flavorful broth will add a lot of flavor to the rice. You can use chicken broth, vegetable broth, or even a combination of the two. - Experiment with different seasonings. The basic recipe for carroty rice is simple, but you can easily customize it to your own taste. Try adding different herbs, spices, or vegetables. - Serve the rice immediately. Carroty rice is best enjoyed fresh out of the cooker.

Conclusion:

Carroty rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and carrots. With its vibrant color and delicious flavor, carroty rice is sure to be a hit with the whole family. So next time you are looking for a simple and satisfying meal, give carroty rice a try!