Best 6 Carrots With Dill Butter Recipes
**Carrots with Dill Butter: A Symphony of Sweetness and Herbaciousness**
Indulge in the culinary delight of carrots with dill butter, a harmonious blend of sweet, earthy carrots and aromatic, refreshing dill. This classic side dish, often served alongside roasted meats or poultry, elevates the humble carrot to a new level of sophistication. The butter, infused with the essence of dill, creates a luscious glaze that coats each tender carrot, enhancing its natural sweetness and adding a touch of herbaceous complexity. Prepare to be captivated by this simple yet extraordinary dish that will leave your taste buds craving more.
**Recipes Included:**
1. **Classic Carrots with Dill Butter:** Experience the timeless combination of carrots and dill butter in its purest form. This recipe highlights the natural flavors of the ingredients, allowing the sweetness of the carrots and the aromatic freshness of the dill to shine through.
2. **Roasted Carrots with Dill Butter:** Elevate the classic recipe by roasting the carrots before coating them in the dill butter. Roasting intensifies the carrots' sweetness and gives them a slightly caramelized exterior, creating a delightful contrast with the smooth, herbaceous butter.
3. **Honey-Glazed Carrots with Dill Butter:** Introduce a touch of sweetness and richness to the dish by incorporating honey into the dill butter. The honey adds a subtle glaze to the carrots, balancing the earthy flavors with a hint of delicate sweetness.
4. **Lemon-Dill Butter Carrots:** Add a refreshing twist to the classic recipe with the addition of lemon zest and juice to the dill butter. The citrusy notes of the lemon brighten up the dish, creating a vibrant and flavorful side dish that pairs perfectly with grilled fish or chicken.
5. **Garlic-Dill Butter Carrots:** Elevate the savory profile of the dish by adding minced garlic to the dill butter. The garlic introduces a subtle pungency that complements the sweetness of the carrots and the herbaceousness of the dill, resulting in a savory and aromatic side dish.
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
CARROTS IN DILL BUTTER
Delicious with seafood.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 454.4 mg, Sugar 3.4 g
BABY CARROTS WITH DILL BUTTER
This recipe goes well with any meat.
Provided by CALISPICEGIRL
Categories Side Dish Vegetables Carrots
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 44 calories, Carbohydrate 4.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 147.7 mg, Sugar 2.7 g
BABY CARROTS WITH DILL BUTTER
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Provided by Messiejessie625
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 45.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 69.6, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4
DILL BUTTER BABY CARROTS
Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!
Provided by KitchenMistress
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
- Remove from heat. and drain.
- Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.
Nutrition Facts : Calories 45.6, Fat 2.9, SaturatedFat 0.6, Sodium 132, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4
Tips:
- Choose fresh, young carrots. Smaller carrots are more tender and flavorful.
- Peel the carrots thinly. This will help them cook evenly.
- Cut the carrots into uniform pieces. This will help them cook at the same rate.
- Use unsalted butter. This will allow you to control the amount of salt in the dish.
- Add the dill towards the end of cooking. This will help preserve its delicate flavor.
- Serve the carrots immediately. This will ensure that they are at their best flavor and texture.
Conclusion:
Carrots with dill butter is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your carrots soft or slightly crunchy, this recipe is sure to please. So next time you are looking for a healthy and flavorful side dish, give carrots with dill butter a try. You won't be disappointed!
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