Best 8 Carrots With Caramelized Ginger Recipes
Carrots With Caramelized Ginger: A Culinary Symphony of Sweetness and Spice
Embark on a culinary journey to tantalize your taste buds with Carrots With Caramelized Ginger, a dish that masterfully blends the earthy sweetness of carrots with the piquant warmth of ginger. This delectable side dish, hailing from the kitchens of AliceMedrich.com, is a symphony of flavors that will elevate any meal. Allow the tantalizing aroma of caramelized ginger to fill your senses as you uncover the secrets behind this extraordinary dish. Discover how simple ingredients, expertly combined, can transform ordinary carrots into an extraordinary culinary experience. Let your taste buds savor the harmonious balance of sweet and savory, as the natural sweetness of carrots is enhanced by the caramelized ginger's subtle spiciness. Prepare to be captivated by the vibrant colors and textures of this dish, making it a visual masterpiece that will adorn your table.
The Carrot and Ginger Harmony: A Culinary Masterpiece
This recipe presents a harmonious blend of carrots and ginger, creating a symphony of flavors that will delight your palate. The carrots, with their inherent sweetness and crisp texture, provide a solid foundation for the dish. The ginger, with its spicy and aromatic essence, adds a captivating layer of complexity that elevates the carrots to new heights. As the ginger caramelizes, its sweetness intensifies, creating a perfect balance with the carrots' natural sugars. The result is a dish that is both sweet and savory, with a hint of spice that lingers on the tongue.
Roasted Carrots with Caramelized Ginger: A Symphony of Roasted Delights
In this variation, roasted carrots take center stage, their caramelized exteriors and tender interiors providing a textural contrast that enhances the overall experience. The caramelized ginger, with its sticky and flavorful coating, clings to the roasted carrots, creating a harmonious union of flavors. Each bite offers a symphony of sweet, savory, and slightly spicy notes, making this dish a delightful accompaniment to your favorite protein or as a standalone vegetarian main course.
Carrots and Ginger Stir-Fry: A Burst of Vibrant Flavors
For those who prefer a quicker cooking method, the Carrots and Ginger Stir-Fry offers a vibrant and flavorful alternative. Thinly sliced carrots and ginger are stir-fried together in a fragrant sauce, creating a medley of colors and textures. The ginger infuses the carrots with its spicy warmth, while the sauce adds a layer of savory umami flavor. This dish is not only visually appealing but also incredibly satisfying, making it a perfect choice for a quick and healthy meal.
Additional Recipe Variations: A Culinary Exploration
The article also offers additional recipe variations to cater to different tastes and preferences. For those who enjoy the bold flavors of Asian cuisine, the Korean-Style Glazed Carrots with Ginger provides a sweet and spicy twist. Alternatively, the Carrot and Ginger Soup offers a comforting and nourishing option, perfect for chilly evenings. If you're looking for a lighter and fresher take, the Carrot, Ginger, and Orange Salad combines the sweetness of carrots with the zesty flavors of ginger and orange.
CARROTS WITH CARAMELIZED GINGER
Taken from April 2011 Bon Appetit: "The carrots used in this recipe are true whole baby carrots, each usually about three to four inches long and about half an inch wide."
Provided by alligirl
Categories Vegetable
Time 35m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange carrots in single layer in heavy large skillet.
- Add 1 1/2 cups water and 2 tablespoons butter. Sprinkle with sea salt. Bring to boil, cover, and reduce heat to medium-low.
- Simmer until carrots are tender, about 10 minutes. Using slotted spoon, transfer carrots to plate.
- Add 2 tablespoons honey and ginger to skillet and bring to boil, stirring occasionally. Boil until juices are syrupy and pale golden brown, 4 to 5 minutes.
- Whisk in remaining 1 tablespoon butter, 1 tablespoon honey, and lemon juice.
- Season to taste with salt and freshly ground black pepper. Spoon ginger sauce over carrots and let stand 10 minutes to cool slightly.
- Scatter parsley leaves over and serve.
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
CARAMELISED HONEY CARROTS
Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids - a great side dish for Sunday lunch
Provided by Juliet Sear
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.
- Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.
Nutrition Facts : Calories 69 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
GLAZED GRILLED CARROTS
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Provided by Jeff Gordinier
Categories vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
- Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
- When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 415 milligrams, Sugar 11 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh, young carrots. Look for carrots that are smooth and brightly colored, with no blemishes or signs of wilting.
- If you don't have fresh ginger, you can use ground ginger. However, fresh ginger will give the carrots a more intense flavor.
- Be careful not to overcook the carrots. They should be tender but still have a slight crunch to them.
- Serve the carrots immediately after they are cooked. They can be served as a side dish or as a main course.
Conclusion:
Carrots with caramelized ginger is a delicious and easy-to-make dish that is perfect for any occasion. The carrots are tender and flavorful, and the caramelized ginger adds a sweet and tangy touch. This dish is sure to please everyone at your table.
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