Best 6 Carrots With Beer And Dill Recipes
**Carrots with Beer and Dill: A Culinary Symphony of Sweetness, Savory, and Refreshment**
Embark on a culinary journey with carrots, beer, and dill, a harmonious trio that creates a symphony of flavors. This delectable dish, steeped in European tradition, offers a delightful balance of sweetness, savory, and refreshing notes. The natural sweetness of carrots is enhanced by the subtle bitterness of beer, while the aromatic dill adds a refreshing touch. Served as a side dish or a vegetarian main course, this versatile recipe can be tailored to your preferences, with options for both stovetop and oven preparation. Discover the magic of this classic combination and elevate your taste buds to new heights.
PICKLED DILL CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Add the carrots and cook until crisp-tender, about 1 minute. Drain and rinse under cold water until cool. Pack the carrots and dill sprigs into a 1-quart jar.
- Make the brine: Combine the vinegar, 3/4 cup water, the sugar, 2 1/2 teaspoons salt, the dill seeds, caraway seeds and 1/4 teaspoon pepper in a medium saucepan and bring to a boil.
- Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight or up to 1 week.
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
DILLED CARROTS
Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.-Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.
Nutrition Facts :
CARROTS IN DILL BUTTER
Delicious with seafood.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 454.4 mg, Sugar 3.4 g
MAPLE DILL CARROTS
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
Provided by Laura Cotnoir
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 400.7 mg, Sugar 11.1 g
CARROTS WITH BEER AND DILL
Steps:
- melt butter in a large pan on med high heat and saute the carrots until slightly browned. add one bottle of beer and the dill and toss and let reduce till almost no liquid is left. then add the second bottle of beer and the sugar and let reduce till the amount of liquid is a thicker glaze. salt and pepper to taste.
Tips:
- Choose the right carrots: For this recipe, it's best to use fresh, young carrots that are sweet and tender. Avoid using old or woody carrots, as they will not cook evenly and will have a bitter taste.
- Use a variety of beer: The type of beer you use will affect the flavor of the carrots. For a light and refreshing dish, use a pale ale or lager. For a more robust flavor, use a stout or porter. You can also use a combination of different beers to create a unique flavor profile.
- Don't boil the carrots: Boiling the carrots will make them mushy and bland. Instead, simmer them gently in the beer and broth until they are tender but still slightly firm.
- Add the dill at the end: Dill is a delicate herb that can easily be overpowered by other flavors. Add it to the carrots just before serving to preserve its fresh, bright flavor.
- Serve immediately: Carrots with beer and dill are best served immediately after they are cooked. The carrots will continue to absorb the liquid and become mushy if they are left to sit for too long.
Conclusion:
Carrots with beer and dill is a simple but flavorful dish that is perfect for a weeknight meal or a casual gathering. The carrots are tender and sweet, with a hint of bitterness from the beer. The dill adds a bright, fresh flavor that complements the carrots and beer perfectly. This dish is also very easy to make, and it can be tailored to your own taste preferences. For example, you can add more or less beer, depending on how strong you want the flavor to be. You can also add other herbs or spices, such as thyme, rosemary, or black pepper. No matter how you choose to make it, carrots with beer and dill is a delicious and satisfying dish that is sure to please everyone at the table.
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