Best 5 Carrots With Apricot Preserves Recipes
**Carrots Glazed with Apricot Preserves: A Culinary Symphony of Sweetness and Crunch**
Carrots, the vibrant orange roots often relegated to a supporting role in culinary creations, take center stage in this delightful recipe. Transformed with a luscious glaze crafted from apricot preserves, butter, and a touch of aromatic spices, these carrots emerge as a captivating symphony of sweet, tangy, and earthy flavors. Accompanying this main recipe are variations that introduce a world of taste sensations. From a Moroccan-inspired rendition featuring cumin and coriander to a zesty orange-ginger glaze, each variation adds a unique twist to the classic combination of carrots and apricot preserves. Whether served as a vibrant side dish or enjoyed as a delectable appetizer, this versatile dish promises to elevate any meal with its harmonious blend of flavors and textures.
APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
APRICOT-GLAZED CARROTS
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
Provided by Marilyn Mittelstadt
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
- 2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
- 3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
- 4. Note: Good with Poultry or Pork.
CARROTS WITH CURRY AND CILANTRO
Provided by Mikal Altomare
Categories Vegetable Side Sauté Quick & Easy Curry Carrot Fall Winter Cilantro Simmer Bon Appétit New Mexico Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add ginger, garlic and curry; sauté 30 seconds. Stir in broth and preserves. Add carrots; cover and simmer until carrots are crisp-tender and coated with sauce, about 6 minutes. Season with salt and pepper. Mix in cilantro.
APRICOT CARROTS
Make and share this Apricot Carrots recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
- Drain thoroughly, return to saucepan.
- Combine butter, jam, lemon juice, salt and mace.
- Pour over cooked carrots.
- Cook, stirring constantly until carrots are evenly glazed and heated through.
Nutrition Facts : Calories 163.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.2, Carbohydrate 35.5, Fiber 2.2, Sugar 20.2, Protein 1.1
Tips:
- Choose the right carrots: Look for carrots that are fresh and firm, with no signs of bruising or wilting. Small to medium carrots are best for this recipe, as they will cook more evenly.
- Prepare the carrots properly: Peel and slice the carrots into thin, even pieces. This will help them cook evenly and quickly.
- Use a variety of spices: This recipe uses a combination of spices, including ginger, cumin, and coriander. Feel free to adjust the spices to your own taste, or add others that you think would complement the carrots and apricot preserves.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still slightly firm. Overcooked carrots will be mushy and bland.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or parsley, add a bright flavor and color to the dish. They also make it look more appealing.
Conclusion:
Carrots with Apricot Preserves is a simple but delicious side dish that can be enjoyed with a variety of main courses. The carrots are tender and flavorful, and the apricot preserves add a sweet and tangy flavor. This dish is also very easy to make, and it can be prepared in under 30 minutes. So next time you're looking for a quick and easy side dish, give Carrots with Apricot Preserves a try.
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