Best 2 Carrots Theyll Eat Recipes
**Carrots: They'll Eat Them!**
Carrots are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. Whether you're looking for a healthy snack, a side dish, or a main course, there's a carrot recipe out there for you. This article features a collection of carrot recipes that are sure to please even the pickiest eaters. From classic carrot cake to carrot fries and carrot soup, there's something for everyone to enjoy. So grab a bunch of carrots and get cooking!
**Recipes featured in this article:**
* **Carrot Cake:** This classic carrot cake recipe is moist and flavorful, with a cream cheese frosting that takes it over the top.
* **Carrot Fries:** These carrot fries are a healthy and delicious alternative to traditional potato fries. They're crispy on the outside and tender on the inside, and they're perfect for dipping in your favorite sauce.
* **Carrot Soup:** This carrot soup is a creamy and comforting dish that's perfect for a cold winter day. It's made with fresh carrots, onions, celery, and garlic, and it's seasoned with thyme and nutmeg.
* **Carrot Salad:** This carrot salad is a refreshing and light dish that's perfect for a summer picnic. It's made with shredded carrots, cucumber, red onion, and fresh herbs, and it's dressed with a tangy vinaigrette.
* **Carrot Slaw:** This carrot slaw is a crunchy and flavorful side dish that's perfect for grilled meats or fish. It's made with shredded carrots, cabbage, red onion, and fresh herbs, and it's dressed with a mayonnaise-based dressing.
* **Roasted Carrots:** These roasted carrots are a simple but delicious side dish that's perfect for any occasion. They're roasted with olive oil, salt, and pepper, and they're caramelized and tender.
20 CARROT RECIPES: PERFECT SAUTEED CARROTS & MORE!
Here are the best sauteed carrots you'll ever have! The perfect easy side dish, they're made with just 3 ingredients and done in 10 minutes.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Peel the carrots and slice them diagonally into rounds (on the bias).
- Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
Nutrition Facts : Calories 107 calories, Sugar 5.4 g, Sodium 78.2 mg, Fat 7.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 1.1 g, Cholesterol 0 mg
CARROTS THEY'LL EAT
Make and share this Carrots They'll Eat recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in boiling water until tender, drain.
- Add remaining ingredients and stir to coat well.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Smaller carrots tend to be sweeter and more tender than larger ones.
- Prepare the carrots properly: Before cooking, peel the carrots and cut them into even-sized pieces. This will help them cook evenly.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Add some flavor: Carrots can be seasoned with a variety of herbs, spices, and other ingredients. Some popular options include butter, garlic, honey, ginger, and cumin.
- Get creative: There are many ways to cook carrots. In addition to boiling, roasting, and steaming, you can also try grilling, stir-frying, or pickling carrots.
Conclusion:
Carrots are a versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants, and they can be a healthy and delicious addition to any meal. Try experimenting with different recipes and cooking methods to find the ones that you enjoy the most.
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