Best 3 Carrots Potatoes And Pork Ribs Soup Recipes

Embark on a culinary journey with our delectable Carrots, Potatoes, and Pork Ribs Soup, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup showcases the perfect harmony of tender pork ribs, crisp carrots, and soft potatoes, all simmered in a rich and flavorful broth. Indulge in the savory goodness of our Classic Pork Ribs Soup, a timeless recipe that highlights the natural flavors of pork ribs, or elevate your taste experience with our Korean-Inspired Pork Ribs Soup, where a blend of gochujang, gochugaru, and sesame oil adds a delightful spicy and sweet kick. For a lighter option, try our refreshing Pork Ribs and Winter Melon Soup, where the sweetness of winter melon complements the savory pork ribs, creating a harmonious balance of flavors. And for those seeking a unique twist, our Pork Ribs and Lotus Root Soup offers a textural delight, with the crunchy lotus root adding a delightful contrast to the tender pork ribs. Whichever recipe you choose, our Carrots, Potatoes, and Pork Ribs Soup collection promises a culinary adventure that will warm your heart and satisfy your soul.

Let's cook with our recipes!

COUNTRY RIBS DINNER

Country Ribs Dinner image

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.

LEFTOVER PORK AND POTATO SOUP

Leftover Pork and Potato Soup image

Super easy homemade pork and potato soup recipe is the best way to use leftover pork. It's thick and creamy - almost like a stew - but dairy-free (no cream cheese). Whole30 compliant and if you skip the pork, it's a delicious vegetarian meal!

Provided by Tiffany

Categories Soup & Salad

Time 37m

Number Of Ingredients 17

Ingredients

2 Tbsp olive oil
2 onions, diced
4 celery ribs, diced
4 large carrots, diced
2 large cloves garlic
2 cups sliced mushrooms
4 medium potatoes, scrubbed and diced
2 quarts chicken stock
2 cups leftover pork, cubed into 1/2″ pieces or smaller
2 Tbsp onion flakes
2 Tbsp dried Italian seasoning
2 tsp granulated garlic
2 tsp salt
2 tsp ground or rubbed sage
1 tsp ground thyme
1 tsp pepper
2 large fistfuls of kale

Steps:

Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent.
Add the mushrooms and garlic and cook until the vegetables start to become soft.
Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about 15-20 minutes.
Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated through, about 5-10 minutes.
Taste and adjust seasonings, if needed.

Nutrition Facts : Calories 228

CARROT SOUP WITH POTATOES AND CREAM

Carrot Soup with Potatoes and Cream image

This is a family favorite! We have it at all holiday dinners. The kids love it, too!

Provided by Jennifer M

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 Spanish onion, chopped
6 cups reduced-fat chicken broth
5 carrots, peeled and sliced
3 small potatoes, peeled and sliced
1 teaspoon herbes de Provence
1 pinch dried thyme
1 bay leaf
salt and pepper to taste
¼ cup heavy cream
8 sprigs parsley

Steps:

Melt the butter in a large pot over low heat. When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to 4 minutes. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper. Raise heat to medium-high and bring to a boil; reduce heat again to low and simmer until the potatoes are tender, about 30 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway. Securing the lid of the blender with a folded kitchen towel, start to blend using a few quick pulses before allowing to blend continually; puree in batches until smooth. Divide into eight soup bowls; garnish each portion with about 1/2 tablespoon heavy cream and a sprig of parsley.

Nutrition Facts : Calories 148 calories, Carbohydrate 19.7 g, Cholesterol 22.3 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 929 mg, Sugar 4.4 g

Tips:

Choose the right type of pork ribs: Use meaty pork ribs such as baby back ribs or spare ribs. Avoid using country-style ribs, as they have less meat.
Brown the pork ribs before simmering: Browning the ribs adds flavor and color to the soup. Make sure to brown the ribs in batches to avoid overcrowding the pot.
Use a variety of vegetables: This recipe calls for carrots, potatoes, and celery, but you can also add other vegetables such as parsnips, turnips, or rutabagas.
Season the soup well: Use a combination of salt, pepper, garlic powder, and onion powder to season the soup. You can also add other herbs and spices such as thyme, rosemary, or bay leaves.
Simmer the soup for at least 1 hour: This will allow the flavors to meld and the vegetables to soften.
Serve the soup hot: Ladle the soup into bowls and serve it hot with a side of bread or crackers.

Conclusion:

This easy and flavorful soup is perfect for a cold winter day. The pork ribs, vegetables, and herbs create a hearty and satisfying meal that is sure to please the whole family. With a few simple tips, you can make this soup even better. So next time you're looking for a delicious and comforting soup, give this carrots, potatoes, and pork ribs soup a try.