Best 2 Carrots Piedmontese Recipes
**Carrots Piedmontese: A Culinary Journey through Northern Italy**
In the heart of Italy's picturesque Piedmont region, a culinary gem awaits: Carrots Piedmontese. This traditional dish, also known as "Carote Piemontesi," is a symphony of flavors that embodies the essence of Northern Italian cuisine. Savor the vibrant colors and irresistible aromas as you embark on a culinary journey through the valleys and vineyards of Piedmont. Discover the secrets behind this delectable dish, featuring tender carrots braised in a rich and flavorful broth, complemented by aromatic herbs, and finished with a touch of butter and Parmesan cheese. Indulge in the variations presented in this article, including a vegan-friendly version that captures the same essence of this Piedmontese classic without compromising on taste. Prepare to tantalize your taste buds and experience the culinary wonders of Italy's culinary heritage.
CARROTS PIEDMONTESE
Make and share this Carrots Piedmontese recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in boiling water 3 minutes then drain.
- Return carrots to saucepan.
- Add butter, onion, garlic and salt.
- Cover, cook over low heat 10 minutes or until carrots are tender crisp.
- Discard garlic.
- Add vinegar.
- Place in serving dish and sprinkle with chives.
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
Tips:
- Choose the right carrots: Look for fresh, young carrots with bright orange color and smooth skin.
- Clean and prepare the carrots properly: Scrub the carrots well to remove any dirt or debris. Peel the carrots if desired, but it is not necessary.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut them into rounds, slices, or sticks.
- Use a variety of cooking methods: Carrots can be roasted, sautéed, steamed, boiled, or grilled. Each method will produce a slightly different texture and flavor.
- Season the carrots well: Salt, pepper, and garlic powder are all good basic seasonings for carrots. You can also add other herbs and spices to taste.
- Serve the carrots immediately: Carrots are best when served warm or at room temperature. They can be served as a side dish, appetizer, or even in salads.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you are roasting them, sautéing them, or steaming them, there is a carrot recipe out there for everyone. So next time you are looking for a healthy and flavorful addition to your meal, reach for some carrots!
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