Best 4 Carrots Lyonnaise Recipes
**Carrots Lyonnaise: A Classic French Dish with a Modern Twist**
Carrots Lyonnaise is a classic French dish that is simple to prepare yet bursting with flavor. This traditional recipe features sautéed carrots and onions in a rich, buttery sauce, often enhanced with fresh herbs and a hint of white wine. Our collection of recipes offers a variety of takes on this timeless dish, from the classic version to modern interpretations with unique ingredients and cooking techniques.
**Classic Carrots Lyonnaise:** Experience the authentic flavors of this French staple with our classic recipe. Fresh carrots and onions are gently sautéed in butter until tender, then bathed in a flavorful sauce made with white wine, chicken broth, and a touch of Dijon mustard. Served as a side dish or as a vegetarian main course, this classic dish is sure to impress.
**Caramelized Carrots Lyonnaise:** Indulge in a sweet and savory twist on the traditional recipe. Carrots are caramelized in butter and brown sugar, creating a delightful depth of flavor. The addition of white wine and a hint of thyme elevates the dish, making it perfect for special occasions or a luxurious weeknight meal.
**Provencal Carrots Lyonnaise:** Bring the vibrant flavors of Provence to your table with this aromatic variation. Fresh tomatoes, garlic, and herbs like basil and thyme join the classic ingredients, creating a colorful and flavorful dish. Serve alongside grilled meats or fish for a complete Provencal feast.
**Vegan Carrots Lyonnaise:** Enjoy the classic flavors of Carrots Lyonnaise without compromising on your dietary preferences. This vegan version uses plant-based butter and broth, along with nutritional yeast to create a rich and creamy sauce. Roasted carrots and onions add a smoky depth of flavor, making this dish a delightful option for vegans and non-vegans alike.
**Air Fryer Carrots Lyonnaise:** Embrace modern cooking techniques with our air fryer recipe. Carrots and onions are tossed in a flavorful marinade, then cooked in the air fryer until tender and slightly caramelized. Drizzled with a tangy lemon-herb sauce, this healthier take on Carrots Lyonnaise is a guilt-free indulgence.
Explore our collection of Carrots Lyonnaise recipes and discover a world of flavors that will elevate your everyday meals. From classic to contemporary, vegan to air fryer, there's a recipe here to satisfy every palate and cooking style.
CARROTS LYONNAISE
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook until crisp-tender, 5-8 minutes., Meanwhile, in a large cast-iron or other heavy skillet, saute onion in butter until tender. Stir in the flour, bouillon, salt and pepper until blended; gradually add water. Bring to a boil; cook and stir until thickened, 2 minutes. Drain carrots; stir into sauce. Sprinkle with parsley.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
CARROTS LYONNAISE
Make and share this Carrots Lyonnaise recipe from Food.com.
Provided by Janet Musgrove
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pare carrots & cut into julienne strips.
- Dissolve bouillon cube in 1/2 c boiling water.
- Cook carrots covered in bouillon 10 minutes.
- Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
- Stir in flour, salt, pepper, and 3/4 c water.
- Bring to a boil.
- Add carrots with liquid.
- Simmer, uncovered, 10 minutes.
- Add pinch of sugar.
Nutrition Facts : Calories 121.4, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 369.4, Carbohydrate 12.1, Fiber 2.7, Sugar 5.3, Protein 1.5
CARROTS LYONNAISE
Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!
Provided by Robyn Bruce
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt 3 tablespoons of the butter in a skillet. Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
- 2. Add remaining tablespoon butter or margarine to same skillet. Toss carrots in skillet over medium heat to coat well with butter. Cover, and lower heat. Cook 15 minutes or until carrots are tender. Uncover, and continue cooking until liquid evaporates.
- 3. Season carrots with salt, lemon pepper and parsley.
- 4. Lightly toss onion and carrots together; turn into a heated serving dish.
CARROTS LYONNAISE
Steps:
- Pare carrots and cut in julienne strips, about 3" x 1/4". Dissolve bouillon cube in the 1/2 cup boiling water; add carrots and cook covered for 10 minutes. Meanwhile, melt butter in skillet; add onions and cook, covered, for 15 minutes, stirring occasionally. Stir in flour, salt and pepper. Add the 3/4 cup water; bring the mixture to a boil. Add carrots and chicken stock; simmer, uncovered, about 10 minutes or until carrots are tender. Add a pinch of sugar just before serving.
Tips for Making Carrots Lyonnaise
- Buy fresh, young carrots for the best flavor and texture. - Peel the carrots thinly to prevent them from becoming tough. - Cut the carrots into uniform pieces so that they cook evenly. - Use a large skillet or sauté pan to ensure that the carrots have enough room to brown. - Heat the butter and oil over medium-high heat to create a nice sear on the carrots. - Stir the carrots frequently to prevent them from burning. - Cook the carrots until they are tender and slightly caramelized, about 10-12 minutes. - Add the onions and cook until they are softened, about 5 minutes. - Stir in the parsley and chives for a fresh, herbaceous flavor. - Season the carrots to taste with salt and pepper. - Serve the carrots immediately as a side dish or main course. ###Conclusion
Carrots Lyonnaise is a classic French dish that is easy to make and packed with flavor. The combination of sweet carrots, caramelized onions, and fresh herbs creates a delicious and versatile side dish that can be served with a variety of main courses. Whether you are looking for a quick and easy weeknight meal or a special side dish for a holiday dinner, Carrots Lyonnaise is sure to please everyone at the table.Tips for Making Carrots Lyonnaise
- Buy fresh, young carrots for the best flavor and texture.
- Peel the carrots thinly to prevent them from becoming tough.
- Cut the carrots into uniform pieces so that they cook evenly.
- Use a large skillet or sauté pan to ensure that the carrots have enough room to brown.
- Heat the butter and oil over medium-high heat to create a nice sear on the carrots.
- Stir the carrots frequently to prevent them from burning.
- Cook the carrots until they are tender and slightly caramelized, about 10-12 minutes.
- Add the onions and cook until they are softened, about 5 minutes.
- Stir in the parsley and chives for a fresh, herbaceous flavor.
- Season the carrots to taste with salt and pepper.
- Serve the carrots immediately as a side dish or main course.
Conclusion
Carrots Lyonnaise is a classic French dish that is easy to make and packed with flavor. The combination of sweet carrots, caramelized onions, and fresh herbs creates a delicious and versatile side dish that can be served with a variety of main courses. Whether you are looking for a quick and easy weeknight meal or a special side dish for a holiday dinner, Carrots Lyonnaise is sure to please everyone at the table.
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