Best 3 Carrots In Milk Recipes
Indulge in the culinary delight of carrots simmered in milk, a classic dish enjoyed across cultures and a testament to the simple yet profound flavors that can arise from humble ingredients. This versatile dish, often regarded as comfort food, finds its way into homes and restaurants alike, with variations that cater to diverse tastes and dietary preferences. From the creamy richness of traditional preparations to the vibrant tang of spiced versions, each recipe offers a unique journey into the world of carrot-in-milk culinary artistry. Whether you're a seasoned cook or a novice venturing into the kitchen, this article presents a curated collection of recipes that will guide you through the process of creating this timeless dish. From classic recipes that honor tradition to innovative takes that push culinary boundaries, these recipes cater to a wide range of tastes and skill levels, ensuring that everyone can savor the goodness of carrots in milk.
**Traditional Carrot in Milk:**
Discover the classic recipe that has stood the test of time. Simple and straightforward, this recipe showcases the natural sweetness of carrots, gently simmered in milk until tender and infused with a subtle creaminess.
**Spiced Carrot in Milk:**
Embark on a flavorful adventure with this spiced variation. A blend of aromatic spices like cumin, coriander, and ginger adds a warm and exotic touch to the dish, creating a symphony of flavors that will tantalize your taste buds.
**Vegan Carrot in Milk:**
For those seeking a plant-based alternative, this vegan version offers a delightful twist on the classic. Using almond milk or coconut milk as a substitute, this recipe delivers a creamy and flavorful dish that is sure to satisfy vegans and non-vegans alike.
**Carrot in Milk with Peas:**
Experience the vibrant colors and textures of this recipe, where tender carrots and vibrant green peas come together in a harmonious blend. The addition of peas adds a delightful sweetness and a pop of color, elevating the dish to a visually appealing and taste-bud-pleasing experience.
**Carrot in Milk with Cheese:**
Indulge in the ultimate comfort food with this cheesy rendition of carrots in milk. A generous sprinkling of grated cheese melts into the creamy sauce, creating a luscious and satisfying dish that is perfect for a cozy meal on a chilly day.
**Carrot in Milk with Lemon:**
For those who enjoy a touch of tanginess, this recipe introduces the bright and refreshing flavor of lemon. A squeeze of lemon juice adds a citrusy zing to the dish, balancing the sweetness of the carrots and creating a delightful interplay of flavors.
QUICK CREAMED CARROTS
This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their flavor.-Eva Bailey, Olive Hill, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender., Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, basil, seasoned salt and pepper until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots and transfer to a serving bowl. Add sauce and stir to coat.
Nutrition Facts : Calories 163 calories, Fat 7g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
MOMMY'S SWEET CARROT MILK
A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.
Provided by SMANDA1
Categories Drinks Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g
GAJAR HALWA (CARROT AND CARDAMOM PUDDING)
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.
Provided by Brigid Washington
Categories custards and puddings, dessert
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don't scorch.
- Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
- Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 150 milligrams, Sugar 27 grams, TransFat 0 grams
Tips:
- Choose the right carrots: Look for fresh, firm carrots with smooth skin and no blemishes.
- Peel the carrots thinly: This will help them cook evenly and absorb the flavors of the milk and spices.
- Use full-fat milk: This will give the carrots a richer, creamier flavor.
- Add sugar or jaggery to taste: The sweetness will balance out the bitterness of the carrots.
- Garnish with nuts and raisins: These will add a crunchy texture and a touch of sweetness to the dish.
Conclusion:
Carrot in Milk is a simple yet delicious dish that can be enjoyed as a snack or as a side dish. It is a great way to get your daily dose of vegetables and is also a good source of calcium and vitamin A. The addition of spices and nuts makes this dish even more flavorful and nutritious. Try this recipe today and enjoy the goodness of carrots in milk!
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