Best 6 Carrots In Dill Butter Recipes
**Creamy, Savory Carrots in Dill Butter: A Symphony of Flavors**
Immerse yourself in a culinary journey with our delightful Carrots in Dill Butter recipe. This delectable dish features tender carrots enveloped in a luscious sauce made from melted butter, fresh dill, and a touch of lemon juice. The vibrant flavors of the herbs and zesty lemon perfectly complement the sweetness of the carrots, creating a harmonious balance that will tantalize your taste buds.
Our recipe collection offers variations to suit diverse preferences. If you're a fan of tangy flavors, try our Carrots in Lemon Butter, where the tanginess of lemon takes center stage. For a more robust taste, opt for our Carrots in Garlic Butter, where aromatic garlic adds a savory depth to the dish. And for those who love a hint of spice, our Carrots in Chili Butter is sure to satisfy, with a touch of heat that adds an exciting dimension to the flavors.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. Whether you're looking for a quick and easy side dish or an impressive vegetarian main course, our Carrots in Dill Butter recipes will surely become a staple in your kitchen. So, gather your ingredients, let your creativity shine, and indulge in the delightful experience of preparing and savoring these delectable carrot dishes.
BABY CARROTS WITH DILL BUTTER
This recipe goes well with any meat.
Provided by CALISPICEGIRL
Categories Side Dish Vegetables Carrots
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 44 calories, Carbohydrate 4.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 147.7 mg, Sugar 2.7 g
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
DILLED CARROTS
Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.-Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.
Nutrition Facts :
BABY CARROTS WITH DILL BUTTER
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Provided by Messiejessie625
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 45.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 69.6, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4
DILL BUTTER BABY CARROTS
Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!
Provided by KitchenMistress
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
- Remove from heat. and drain.
- Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.
Nutrition Facts : Calories 45.6, Fat 2.9, SaturatedFat 0.6, Sodium 132, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4
Tips:
- Choose the right carrots: Look for fresh, firm carrots with smooth skin and no blemishes. Younger carrots are typically more tender and flavorful.
- Peel the carrots thinly: This will help the carrots cook evenly and absorb the flavors of the butter and dill.
- Slice the carrots evenly: This will ensure that they cook at the same rate.
- Use unsalted butter: This will allow you to control the amount of salt in the dish.
- Fresh dill is best: If you don't have fresh dill, you can use dried dill, but the flavor will be less intense.
- Don't overcrowd the pan: Cook the carrots in batches if necessary to avoid overcrowding the pan. This will help them cook evenly.
- Don't overcook the carrots: They should be tender but still slightly crisp.
- Season to taste: Add salt, pepper, and additional dill to taste.
Conclusion:
Carrots in dill butter are a simple but flavorful side dish that can be enjoyed with a variety of main courses. The carrots are tender and slightly sweet, while the dill butter adds a bright, herbaceous flavor. This dish is also very easy to make, and it can be ready in just 30 minutes. So next time you're looking for a quick and easy side dish, give carrots in dill butter a try!
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