Best 4 Carrots In Champagne And Dill Recipes
**Carrots in Champagne and Dill: A Symphony of Flavors**
Carrots in Champagne and Dill is an elegant and flavorful dish that combines the sweetness of carrots with the subtle effervescence of Champagne and the herbal freshness of dill. This classic French dish is simple to prepare and can be served as an appetizer, side dish, or even a light lunch. The recipe calls for just a few ingredients: carrots, Champagne, butter, sugar, salt, pepper, and dill. The carrots are first peeled and cut into thin strips, then sautéed in butter until tender. Champagne, sugar, salt, and pepper are then added to the pan and the carrots are simmered until the liquid has reduced and the carrots are glazed. Finally, fresh dill is stirred in and the dish is served.
In addition to the classic recipe, the article also includes variations such as Carrots in Champagne with Orange Zest, Carrots in Champagne with Ginger, and Carrots in Champagne with Tarragon. These variations offer different flavor profiles, allowing you to customize the dish to your own taste preferences. Whether you choose the classic recipe or one of the variations, Carrots in Champagne and Dill is sure to impress your guests with its elegant presentation and delicious taste.
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
STEAMED CARROTS WITH LEMON-DILL VINAIGRETTE
These are knife-and-fork carrots for your next gathering. Steaming them whole retains their carroty essence; tossing them with lemon-dill vinaigrette while they are still warm allows them to absorb lots of flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, Dijon mustard, vinegar and honey in a medium bowl until combined. Slowly pour in the olive oil, whisking constantly, until the vinaigrette is smooth and thickened. Stir in the chopped dill, lemon zest and 1/2 teaspoon salt. Set aside.
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat.
- Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Gently toss the warm carrots with the dressing in a large shallow serving dish. Allow the dressing to absorb into the carrots for 5 minutes before serving.
DILLED CARROTS
Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.-Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.
Nutrition Facts :
CHAMPAGNE CARROTS WITH DILL
Why not use that 1/2 a glass of Champagne you have left...I suppose you could use a dry white wine also.
Provided by TishT
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover.
- Cook until barely tender but still a bit firm. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill weed and serve.
Nutrition Facts : Calories 124.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 170.3, Carbohydrate 12.1, Fiber 3.2, Sugar 5.5, Protein 1.4
Tips:
- Choose young, tender carrots for the best flavor and texture.
- Peel and trim the carrots before cooking to remove any blemishes or tough spots.
- Cut the carrots into uniform pieces so that they cook evenly.
- Use a good quality champagne for the best flavor. A brut or extra brut champagne will work well.
- Add the dill at the end of cooking to preserve its delicate flavor.
- Serve the carrots warm as a side dish or appetizer.
Conclusion:
This recipe for Carrots in Champagne and Dill is a simple but elegant dish that is perfect for any occasion. The carrots are tender and flavorful, and the champagne and dill add a touch of sophistication. This dish is sure to impress your guests, and it is also a healthy and delicious way to enjoy your vegetables.
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