Best 5 Carrots Cucumbers With Sweet Chili Sauce Recipes
Indulge in a symphony of flavors with our delightfulCarrot and Cucumber Salad with Sweet Chili Sauce. This refreshing and vibrant dish is a perfect accompaniment to any meal. The carrots add a sweet crunch, cucumbers provide a cooling contrast, and the sweet chili sauce brings a harmonious blend of sweet and spicy notes.
In this article, we'll take you on a culinary journey with three irresistible variations of this classic salad. From a simple and traditional recipe to more adventurous options featuring tangy pickled carrots or a creamy avocado dressing, these variations cater to diverse palates.
Our first recipe presents the classic Carrot and Cucumber Salad with Sweet Chili Sauce in its purest form. With just a few simple ingredients, you'll create a refreshing and flavorful salad that's perfect for everyday meals or potlucks.
For those seeking a more piquant twist, our Pickled Carrot and Cucumber Salad with Sweet Chili Sauce is sure to tantalize your taste buds. The tangy pickled carrots add a delightful sourness that pairs perfectly with the sweet chili sauce, creating a harmonious balance of flavors.
Finally, our Avocado and Cucumber Salad with Sweet Chili Sauce offers a creamy and indulgent take on this classic dish. The avocado dressing adds a rich and velvety texture, while the sweet chili sauce provides a subtle sweetness that complements the creamy avocado.
No matter your preference, these Carrot and Cucumber Salads with Sweet Chili Sauce are sure to become your go-to side dish for any occasion. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE
Cool, spicy, and sweet.
Provided by maryelle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
- Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 87.1 mg, Sugar 4 g
CARROTS & CUCUMBERS WITH SWEET CHILI SAUCE
This is a lovely, refreshing salad that has a little "kick" to it! AND the contrast of colors between the carrots and cucumbers is really amazing. This salad comes from the Whole Foods Market website.
Provided by Kozmic Blues
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine water, sugar, vinegar, garlic, red pepper flakes, and salt.
- Bring to a boil over high heat to dissolve sugar.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- In a salad bowl, toss together the carrots and cucumbers, and add the reduced sugar and vinegar syrup.
- Toss in the cilantro, lime juice and sesame oil.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 73.8, Fat 1, SaturatedFat 0.1, Sodium 153.7, Carbohydrate 16.6, Fiber 2.4, Sugar 11.1, Protein 1.1
CUCUMBERS AND CARROTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut each lengthwise in half. Scrape away and discard seeds.
- Cut each cucumber in half crosswise into thin slices. There should be about 4 cups. Set aside.
- Trim off ends of each carrot. Scrape carrots. Cut each carrot crosswise into 1 1/2-inch pieces. Cut each piece lengthwise into thin julienne strips. There should be about 2 cups.
- Bring enough water to the boil in a saucepan to cover carrot strips when added. Add carrots and let cook about 4 minutes. Add cucumbers and cook about 1 minute. Drain well.
- Heat butter in skillet and add shallots. Cook briefly, stirring. Add carrots and cucumbers and sprinkle with salt, pepper and cumin. Cook, stirring occasionally, about 2 minutes.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 486 milligrams, Sugar 5 grams, TransFat 0 grams
MEXICAN CUCUMBER AND CARROT SALAD
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Provided by kellieann
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 197.1 mg, Sugar 3.8 g
CUKES AND CARROTS
Carrots and green peppers bring extra color and crunch to this refreshing cucumber salad from Karla Hecht, Plymouth, Minnesota. The sweet dressing she creates is an ideal match for the crisp summer produce.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar. Pour over vegetables; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 401mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose fresh, crisp vegetables: This will ensure that your salad is flavorful and refreshing.
- Cut the vegetables into uniform pieces: This will help them cook evenly.
- Use a sharp knife: This will make it easier to cut the vegetables into thin, even slices.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly.
- Stir the vegetables frequently: This will help them cook evenly and prevent them from burning.
- Add the sauce at the end of cooking: This will prevent the sauce from burning.
- Serve the salad immediately: This will ensure that it is fresh and flavorful.
Conclusion:
Carrots and cucumbers with sweet chili sauce is a delicious, healthy, and easy-to-make dish. It is perfect for a light lunch or dinner, and it can also be served as a side dish. The sweet and tangy sauce adds a lot of flavor to the vegetables, and the crunchy texture of the carrots and cucumbers is a nice contrast to the smooth sauce. This dish is also very versatile, and you can add other vegetables, such as bell peppers, onions, or snap peas. You can also adjust the spiciness of the sauce by using a different type of chili sauce.
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