Best 3 Carrots And Water Chestnuts Recipes
**Carrots and Water Chestnuts: A Crunchy, Refreshing Dish with a Hint of Sweetness**
Carrots and water chestnuts come together in this delightful dish that is enjoyed as a snack or as part of a meal. The combination of sweet carrots and crunchy water chestnuts creates a unique texture and flavor that will please everyone at the table. This recipe is easy to make and can be tailored to your own taste preferences. Whether you prefer a sweeter or spicier dish, you can adjust the ingredients to create the perfect balance of flavors. With its vibrant colors and refreshing taste, this dish is sure to be a hit at your next gathering.
WATER CHESTNUT PEA SALAD
A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70ยข a serving, it doesn't cost a lot to make this chilled vegetable side dish. -Maree Waggener Cheney, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 240 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 428mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
CARROTS AND WATER CHESTNUTS
Quick and easy carrot side dish. Nice texture with the water chestnuts.
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
- 2. Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
- 3. Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.
CARROTS AND WATER CHESTNUTS
This carrot dish has a little different taste than the usual and is done on the stovetop. No oven time needed.
Provided by Whisper
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In covered pan, cook carrots in small amount of boiling water, 15 minutes or until crisp tender.
- Drain and set aside.
- In pan, melt butter, add ginger, thyme and water chestnuts; cook and stir for 2 minutes.
- Add wine, parsley and carrots.
- Cook and stir until heated through.
Nutrition Facts : Calories 55.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 60.5, Carbohydrate 6.1, Fiber 1.7, Sugar 2.7, Protein 0.6
Tips:
- Select the Right Carrots: Choose fresh, firm, and tender carrots for the best texture and flavor.
- Consistent Cutting: Cut the carrots and water chestnuts into uniform sizes to ensure even cooking.
- Marinate the Carrots: Marinating the carrots in a mixture of soy sauce, rice vinegar, and sugar before cooking enhances their flavor.
- Stir-Frying Technique: Use a well-seasoned wok or large skillet over high heat to stir-fry the carrots and water chestnuts quickly, preserving their crunch.
- Add Aromatics: Enhance the flavor of the dish by adding aromatic ingredients such as garlic, ginger, and scallions.
- Sauce Consistency: Adjust the consistency of the sauce by adding more water or cornstarch slurry to achieve your desired thickness.
- Garnish and Serve: Garnish the dish with chopped cilantro or green onions for a pop of color and freshness. Serve immediately with steamed rice or noodles.
Conclusion:
This stir-fried carrots and water chestnuts recipe offers a delectable combination of flavors and textures. The sweet and savory sauce, along with the crunchy carrots and water chestnuts, creates a harmonious dish that is both satisfying and nutritious. The dish is quick and easy to prepare, making it an excellent choice for busy weeknight dinners or as a flavorful side dish. Whether you're a vegetarian looking for a protein-packed meal or a meat-lover seeking a flavorful vegetable dish, this stir-fry will surely impress your taste buds. So, gather your ingredients, heat up your wok, and embark on a culinary journey that celebrates the delightful flavors of carrots and water chestnuts.
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