Best 3 Carrots And Pineapple Recipes
Indulge in a medley of flavors with our delightful Carrot and Pineapple recipes, offering a vibrant fusion of sweet, tangy, and refreshing tastes. From classic salads and stir-fries to unique desserts and beverages, this article presents a diverse collection of culinary creations that celebrate the harmonious blend of carrots and pineapples. Discover the vibrant Carrot and Pineapple Salad, a refreshing mix of shredded carrots, juicy pineapple chunks, crunchy almonds, and a tangy dressing. Relish in the savory Stir-fried Carrots and Pineapple, a colorful stir-fry featuring tender-crisp carrots and pineapple tossed in a flavorful sauce. Craving something sweet? Try the delectable Carrot and Pineapple Cake, a moist and fluffy cake bursting with pineapple and carrot flavors. Quench your thirst with the refreshing Carrot and Pineapple Smoothie, a tropical blend of pineapple, carrots, banana, and yogurt. And don't miss the unique Carrot and Pineapple Chutney, a tangy and spicy condiment perfect for complementing curries and grilled meats.
Let's cook with our recipes!
CARROTS AND PINEAPPLE
This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.
Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.
CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)
Provided by Katecooks
Number Of Ingredients 11
Steps:
- Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.
CURRIED CARROTS AND PINEAPPLE
In the southern regions of India vegetable salads are often made with finely chopped vegetables. Many of the salads often contain hot pepper, which really add a spark.
Provided by morgainegeiser
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1/2 cup of the juice.
- In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
- Heat over medium heat, stirring until brown sugar is dissolved.
- Add pineapple tidbits and carrots.
- Mix well, making sure the spices are evenly distributed.
- Reduce heat to medium-low, cover skillet, and cook 15 minutes.
- Stir once halfway through cooking time.
- Serve hot. Refrigerate leftovers.
Tips:
- To select the sweetest pineapple, choose one with a golden yellow rind and a fragrant smell.
- If you don't have fresh pineapple, you can use canned pineapple chunks or crushed pineapple, but be sure to drain them well before using.
- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
- If you want a sweeter dish, add a tablespoon of brown sugar or honey.
- Serve carrots and pineapple as a side dish with grilled or roasted chicken, fish, or tofu.
Conclusion:
Carrots and pineapple is a classic combination that is both delicious and healthy. This dish is easy to make and can be enjoyed as a side dish or a main course. The carrots provide a sweet and crunchy texture, while the pineapple adds a tangy and juicy flavor. The addition of ginger and garlic gives the dish a savory and aromatic flavor. This dish is sure to be a hit with your family and friends.
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