Best 2 Carrots And Cranberries Recipes

Seeking a tantalizing side dish that offers a burst of flavors and colors? Look no further than the delectable Carrot and Cranberry combination. This dynamic duo brings forth a symphony of sweet, tangy, and earthy notes, making it a perfect accompaniment to various main courses. Our culinary journey takes you through three distinct recipes that showcase the versatility of carrots and cranberries. From a classic Roasted Carrots and Cranberries that exudes simplicity and elegance, to a vibrant Carrot and Cranberry Slaw bursting with freshness, and a savory Carrot and Cranberry Chutney that adds a touch of tangy sweetness, these recipes promise an explosion of flavors in every bite. Get ready to elevate your meals with these delightful Carrot and Cranberry creations.

Let's cook with our recipes!

CARROTS AND CRANBERRIES

Carrots and Cranberries image

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Provided by myvallie

Categories Side Dish Vegetables Carrots

Time 27m

Yield 6

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages carrots, peeled and cut into chunks
1 cup dried cranberries, or more to taste
¼ cup chicken broth
¼ cup butter, melted
¼ cup dark brown sugar
1 pinch ground cinnamon, or to taste

Steps:

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
Cook in microwave on High for 4 minutes.
Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.9 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 3.2 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 149.2 mg, Sugar 25.5 g

GLAZED CARROTS AND CRANBERRIES WITH PECANS

Glazed Carrots and Cranberries with Pecans image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 box (10 ounces) frozen honey glazed sliced carrots
3 tablespoons dried cranberries
2 tablespoons chopped pecans or walnuts

Steps:

Cook carrots as directed on package. Stir in cranberries and pecans.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 1 g

Tips:

Use fresh, high-quality carrots. Choose carrots that are firm and brightly colored. Avoid carrots that are limp or have blemishes.
Peel the carrots before cooking. This will help them cook evenly and prevent the skins from becoming tough.
Cut the carrots into uniform pieces. This will help them cook evenly and look more appealing.
Cook the carrots until they are tender but still have a bit of a bite. Overcooked carrots will be mushy and lose their flavor.
Add the cranberries towards the end of cooking. This will prevent them from becoming too soft and losing their shape.
Season the carrots and cranberries to taste. You can use a variety of spices, such as cinnamon, nutmeg, and ginger, to flavor the dish.
Serve the carrots and cranberries warm or at room temperature. They can be enjoyed as a side dish or a snack.

Conclusion:

Carrots and cranberries are a delicious and healthy combination that can be enjoyed in a variety of ways. These recipes provide a few ideas for how to prepare this classic dish. Whether you are looking for a simple side dish or a more elaborate holiday meal, these recipes are sure to please.