Best 2 Carrot Zucchini Hash Browns Recipes
**Savor the Goodness of Carrot Zucchini Hash Browns: A Culinary Symphony of Crunchy Vegetables and Savory Spices**
Embark on a culinary journey with carrot zucchini hash browns, a delectable vegetarian dish that tantalizes the taste buds with its medley of vibrant flavors and textures. These crispy, golden-brown patties are a symphony of shredded carrots, zucchini, and potatoes, harmoniously blended with aromatic herbs and spices. Whether you're a seasoned brunch enthusiast or a weekday breakfast warrior, these versatile hash browns promise a delightful start to your day. This recipe offers two enticing variations: a classic version for purists and an indulgent cheesy rendition for those who crave a gooey, melted cheese experience. Both options are sure to leave you craving more.
**Classic Carrot Zucchini Hash Browns:**
This traditional recipe showcases the natural flavors of fresh vegetables, with shredded carrots, zucchini, and potatoes taking center stage. The addition of chopped onion, garlic, and bell pepper adds a layer of savory depth, while a sprinkling of herbs like parsley, thyme, and rosemary infuses each bite with aromatic delight.
**Cheesy Carrot Zucchini Hash Browns:**
Indulge in a cheesy extravaganza with this variation, where shredded cheddar cheese is generously incorporated into the hash brown mixture. As the hash browns sizzle in the pan, the cheese melts and oozes, creating a golden-brown crust and a rich, flavorful center. Prepare to be captivated by the harmonious blend of crispy and gooey textures.
**Additional Recipe Highlights:**
- **Versatile Cooking Methods:** Choose your preferred cooking technique – pan-frying for a crispy exterior and tender interior, or baking for a healthier alternative with minimal oil.
- **Dietary Considerations:** These hash browns are naturally vegetarian and can be easily adapted for vegan diets by omitting the cheese.
- **Accompaniment Suggestions:** Elevate your breakfast or brunch spread by serving the hash browns alongside your favorite accompaniments, such as fried or poached eggs, fresh avocado slices, or a dollop of sour cream.
- **Meal Prep Friendly:** Prepare these hash browns ahead of time and reheat them when ready to serve, making them a convenient option for busy weekday mornings or meal prepping enthusiasts.
- **Scalability:** Easily adjust the recipe quantities to accommodate your desired portion sizes, whether you're cooking for a small family breakfast or a larger gathering.
ZUCCHINI HASH BROWNS RECIPE BY TASTY
Here's what you need: zucchinis, salt, parmesan cheese, fresh chives, dried oregano, garlic powder, black pepper, egg
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F/200°C.
- Using a box grater, grate the zucchini on the coarse side.
- Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
- Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
- Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
- Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
- Bake for 35 minutes, until golden brown.
- Cool the hash browns for 10-15 minutes to set.
- Serve with desired dipping sauce.
- Enjoy!
Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
CARROT ZUCCHINI HASH BROWNS RECIPE - (4.1/5)
Provided by Birgitta
Number Of Ingredients 7
Steps:
- In a bowl, add and mix all ingredients together, shape into 4 patties. Pour plenty of oil in a frying pan and fry the hash browns on both sides until golden brown.
Tips:
- Use a large skillet or griddle for cooking the hash browns, so that they can spread out evenly and cook evenly.
- Grate the vegetables using the large holes of a box grater, so that they are shredded rather than minced.
- Be sure to squeeze out as much excess moisture from the grated vegetables as possible before cooking, so that the hash browns will be crispy.
- Season the hash browns generously with salt and pepper, and add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook the hash browns over medium heat, so that they have time to cook through without burning.
- Flip the hash browns occasionally, so that they cook evenly on both sides.
- Serve the hash browns immediately, while they are hot and crispy.
Conclusion:
Carrot Zucchini Hash Browns are a delicious and healthy way to start your day. They are packed with vegetables, and they are a good source of fiber and vitamins. They are also easy to make, and they can be made ahead of time and reheated. So next time you are looking for a quick and easy breakfast or brunch recipe, give Carrot Zucchini Hash Browns a try. You won't be disappointed!
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