Best 3 Carrot Zucchini Fritters Recipes

Carrot and zucchini fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of grated carrots and zucchini, these fritters are packed with flavor and nutrition. The addition of herbs and spices, such as garlic, onion, and paprika, enhances their taste, while eggs and flour help bind the ingredients together. These fritters can be pan-fried or baked, making them a convenient option for busy weeknights.

This article provides two variations of the carrot and zucchini fritter recipe: a classic version and a vegan alternative. The classic recipe uses eggs as a binder, while the vegan version substitutes flax eggs for a plant-based option. Both recipes are easy to follow and can be tailored to your preferences by adjusting the spices and herbs used. Additionally, the article includes a step-by-step guide with detailed instructions and helpful tips to ensure perfect fritters every time.

Here are our top 3 tried and tested recipes!

CARROT ZUCCHINI FRITTERS

Carrot Zucchini Fritters image

I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky

Provided by Taste of Home

Time 25m

Yield 1-1/2 dozen fritters, 2/3 cup basil sauce and 1-1/2 cups horseradish sauce.

Number Of Ingredients 18

Ingredients

2/3 cup plus 1/2 cup sour cream, divided
2/3 cup lightly packed fresh basil leaves
1 teaspoon lemon juice
Salt and pepper to taste
1/2 cup mayonnaise
1/2 cup horseradish sauce
FRITTERS:
2 tablespoons finely chopped onion
1 tablespoon butter
1 egg, lightly beaten
2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)
1 large carrot, shredded
1/3 cup all-purpose flour
1/3 cup grated Parmesan cheese
1 tablespoon cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper
Oil for frying

Steps:

In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces., Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined., In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.

Nutrition Facts :

ZUCCHINI CARROT FRITTERS RECIPE BY TASTY

Zucchini Carrot Fritters Recipe by Tasty image

Here's what you need: chickpeas, zucchini, carrot, eggs, whole wheat panko, fresh basil, garlic powder, salt, pepper, olive oil, plain greek yogurt, green onion

Provided by Mercedes Sandoval

Categories Snacks

Yield 8 fritters

Number Of Ingredients 12

Ingredients

1 cup chickpeas
1 zucchini, grated
1 carrot, grated
2 eggs
½ cup whole wheat panko
2 teaspoons fresh basil, chopped
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
olive oil
plain greek yogurt
green onion, diced

Steps:

Mash chickpeas with a fork in a large bowl. Set aside.
Grate zucchini. Place in a clean dish towel or cloth.
Grate carrots. Place in a clean dish towel or cloth with zucchini.
Squeeze out as much moisture as possible.
Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.
Stir until completely combined.
Heat olive oil in a large skillet on medium heat.
Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.
Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.
Serve with a dollop of plain greek yogurt and diced green onion.
Enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

GLUTEN-FREE CARROT-ZUCCHINI FRITTERS

Gluten-Free Carrot-Zucchini Fritters image

Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc.

Provided by PlaygroundHunt

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

4 large carrots, shredded
1 large zucchini, shredded
1 cup garbanzo bean flour
2 eggs
3 tablespoons mayonnaise
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon red pepper flakes
2 tablespoons vegetable oil, or as needed

Steps:

Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.

Nutrition Facts : Calories 154 calories, Carbohydrate 13.4 g, Cholesterol 42.9 mg, Fat 9.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 754 mg, Sugar 4.2 g

Tips:

For crispy fritters, make sure to squeeze out excess moisture from the carrots and zucchini before mixing them with other ingredients.
If you want extra fluffy fritters, separate the egg white from the yolk and beat the white until stiff peaks form before folding it into the batter.
Feel free to customize the fritters by adding your favorite herbs, spices, or cheese.
Serve the fritters immediately with your favorite dipping sauce, such as ranch dressing, aioli, or tzatziki sauce.

Conclusion:

These carrot zucchini fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and packed with flavor, making them a perfect option for busy weeknights or weekend brunches. Plus, they're a great way to get your daily dose of vegetables. So next time you're looking for a tasty and healthy meal, give these fritters a try!