Best 6 Carrot Yellow Beet And Apple Slaw With Caraway Seed Dressing Recipes
**Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing: A Symphony of Crunchy Goodness**
Are you ready to embark on a culinary adventure with a salad that's both vibrant and bursting with flavor? Look no further than carrot, yellow beet, and apple slaw with caraway seed dressing. This delectable dish combines the sweet crunch of carrots, the earthy sweetness of yellow beets, and the tart freshness of apples, all tossed in a tangy and aromatic caraway seed dressing. Not only is this slaw a feast for the senses, but it's also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. So, grab your knives, and let's dive into the delightful world of carrot, yellow beet, and apple slaw!
**Additional Recipe Ideas:**
- **Roasted Carrot and Beet Salad with Goat Cheese:** Experience a warm and comforting medley of roasted carrots, yellow beets, and goat cheese, drizzled with a balsamic glaze.
- **Beet and Apple Salad with Walnuts and Honey Dijon Dressing:** Savor the perfect balance of sweet and savory in this salad featuring roasted beets, crisp apples, crunchy walnuts, and a creamy honey Dijon dressing.
- **Caraway Seed and Cabbage Slaw:** Enjoy a classic coleslaw with a twist, infused with the nutty flavor of caraway seeds and a refreshing lemon-tahini dressing.
- **Apple and Fennel Slaw with Cider Vinaigrette:** Delight in the crispness of apples and fennel, tossed in a tangy apple cider vinaigrette, making it a perfect accompaniment to grilled meats or fish.
- **Beet and Orange Salad with Pistachios and Mint:** Discover a refreshing and vibrant salad with roasted beets, juicy oranges, toasted pistachios, and a zesty mint dressing.
BEET AND CARROT QUICK SLAW
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
CARROT, YELLOW BEET, AND APPLE SLAW WITH CARAWAY SEED DRESSING
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Provided by Katherine Sacks
Categories Salad Side Low Fat Vegetarian Kid-Friendly Quick & Easy Apple Kale Beet Carrot Spring Summer Healthy Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 4 cups
Number Of Ingredients 11
Steps:
- Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.
- Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.
- Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
CARAWAY COLESLAW
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes. Add to the dressing, season with salt and pepper and stir well.
- Add the green and red cabbage, onion and carrots and mix well, massaging in the dressing to coat the slaw and tenderize the vegetables. Cover and set aside at least 10 to 15 minutes or refrigerate up to 2 days.
- Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"
BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS
Make and share this Beet, Cabbage, and Carrot Slaw With Caraway Seeds recipe from Food.com.
Provided by VegSocialWorker
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
- In a large bowl, combine beets, cabbage and carrots. Drizzle dressing over vegetables, and toss to combine.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 100.9, Fat 5, SaturatedFat 0.7, Sodium 185.9, Carbohydrate 13.5, Fiber 3.1, Sugar 8.3, Protein 2.3
CARROT SLAW WITH CARAWAY AND RAISINS
An apple-cider vinaigrette complements the earthy, subtle licorice flavor of the crushed caraway seeds and sweet raisins in this zippy carrot slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper. Let stand 10 minutes.
- Meanwhile, julienne, grate, or spiralize peeled carrots (you should have 4 packed cups). Toss with vinaigrette and parsley. Season with salt and pepper. Let stand at least 30 minutes at room temperature before serving.
CARROT & CARAWAY SLAW
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.
Provided by Baby Kato
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
- In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
- Taste and add more salt if desired.
- This makes a lovely side dish.
Tips:
- Utilize a mandoline or food processor: Slicing the vegetables thinly and uniformly with a mandoline or food processor saves time and ensures even cooking.
- Choose flavorful apples: Opt for sweet and crisp apple varieties like Honeycrisp or Granny Smith to add a refreshing contrast to the earthy root vegetables.
- Toast the caraway seeds: Toasting the caraway seeds in a dry skillet enhances their nutty flavor and aroma, adding depth to the dressing.
- Adjust the dressing to your taste: Tailor the dressing to your desired tanginess by adjusting the proportions of lemon juice, vinegar, and honey. You can also add a pinch of salt and pepper for extra flavor.
- Serve immediately or chill: This slaw can be served immediately for a crisp and refreshing side dish, or you can chill it for a few hours to allow the flavors to meld. If chilling, bring it to room temperature before serving for optimal taste.
Conclusion:
This vibrant and flavorful Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing is a delightful addition to any meal. Its combination of sweet, earthy, and tangy flavors, complemented by the nutty aroma of toasted caraway seeds, creates a refreshing and satisfying side dish. The slaw is easy to prepare, requiring minimal cooking and simple ingredients, making it a great option for busy weeknights or casual gatherings. Whether served immediately or chilled, this slaw is sure to impress with its colorful appearance and delicious taste.
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