Best 2 Carrot Yeast Bread Abm Recipes
**Carrot Yeast Bread: A Nutritious and Delicious Treat**
Carrot yeast bread is a delectable and wholesome bread that combines the natural sweetness of carrots with the fluffy texture of yeast-risen dough. This versatile bread can be enjoyed on its own, toasted with butter or jam, or used to make sandwiches and other savory dishes. Whether you're a seasoned baker or a novice in the kitchen, this article provides two easy-to-follow recipes for carrot yeast bread: one made in a bread machine and the other using traditional hand-kneading methods. Both recipes yield a soft, moist, and flavorful bread that's perfect for breakfast, lunch, or dinner. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable carrot yeast bread.
CARROT BREAD
This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. -Connie Simon, Reed City, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 pieces).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour an 8x4-in. loaf pan; set aside. In a bowl, combine sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine eggs, applesauce and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts. Pour into prepared pan. , Bake until a toothpick comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 361mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put ingredients in breadmaker in order recommended by manufacturer.
- Set on medium crust setting, or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter and jam.
Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6
Tips:
- Use fresh, high-quality carrots. Organic carrots are best, as they have a sweeter flavor and are more nutritious.
- Peel and grate the carrots finely. This will help them to incorporate evenly into the bread.
- If you don't have a bread machine, you can make this bread by hand. Simply combine the ingredients in a large bowl and knead for 10-12 minutes, until the dough is smooth and elastic. Then, place the dough in a greased loaf pan and let it rise in a warm place for 1-2 hours, or until it has doubled in size. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until the bread is golden brown and cooked through.
- This bread is best eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag. When you're ready to eat the bread, thaw it overnight in the refrigerator or at room temperature for several hours.
Conclusion:
Carrot yeast bread is a delicious and nutritious bread that is perfect for any occasion. It's easy to make, and it can be made in a bread machine or by hand. This bread is a great way to use up leftover carrots, and it's a healthy alternative to white bread.
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