Best 3 Carrot Star Anise Soup Recipes
## Carrot Star Anise Soup: A Culinary Symphony of Sweetness, Spice, and Warmth
Indulge in a culinary journey with our exquisite Carrot Star Anise Soup, a symphony of flavors that tantalizes the senses. This velvety smooth soup, crafted with a harmonious blend of fresh carrots, aromatic star anise, and a touch of ginger, offers a delightful balance of sweetness, spice, and warmth. Embark on a taste adventure as we guide you through three variations of this comforting soup: a classic rendition, a creamy coconut version, and a vibrant roasted carrot iteration. Each variation promises a unique experience, catering to diverse palates and dietary preferences. Whether you seek a comforting classic, a rich and creamy delight, or a burst of roasted flavors, our Carrot Star Anise Soup collection has something for every soup enthusiast. Join us as we explore the culinary depths of this exceptional soup and discover the secrets to creating a memorable dining experience.
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**Classic Carrot Star Anise Soup:**
Our classic Carrot Star Anise Soup embodies simplicity and elegance. Fresh carrots, sautéed with aromatic onions and garlic, form the base of this comforting dish. The addition of star anise, with its distinctive licorice-like flavor, elevates the soup to a new level of sophistication. A touch of ginger adds a subtle warmth, while vegetable broth and milk create a smooth and velvety texture. This timeless recipe is a culinary classic that never fails to impress.
**Creamy Coconut Carrot Star Anise Soup:**
For those who crave a rich and creamy indulgence, our Creamy Coconut Carrot Star Anise Soup is an absolute delight. This variation incorporates the lusciousness of coconut milk, lending a velvety texture and a hint of tropical sweetness. The star anise and ginger continue to play their harmonious roles, while a touch of lime juice adds a refreshing brightness. This creamy soup is a true culinary masterpiece, sure to leave a lasting impression on your taste buds.
**Roasted Carrot Star Anise Soup:**
Experience the vibrant flavors of roasted vegetables in our Roasted Carrot Star Anise Soup. Carrots, parsnips, and sweet potatoes are roasted until caramelized, infusing the soup with a delightful depth of flavor. The star anise and ginger add their signature notes of spice and warmth, while a touch of honey brings out the natural sweetness of the roasted vegetables. This colorful and flavorful soup is a celebration of the harvest, perfect for a comforting meal on a chilly day.
CARROT-STAR ANISE SOUP
This was something I created off the cuff because I thought the flavors would combine well... and boy, did they! Star anise is used in pho which I love, and the aroma of carrots is just spellbinding and they go well together.
Provided by Cherry Liu
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven or large pot over medium heat. Saute chopped carrots and onion in the hot oil, 10 to 15 minutes. Add water slowly, adjusting so that the vegetables are just covered. Add star anise, chicken bouillon, and coriander and bring to a boil. Reduce heat to low and let simmer, about 40 minutes.
- Remove star anise. Puree soup with an immersion blender to desired consistency. Garnish with thyme and marjoram and serve hot.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 5.3 g, Fiber 6.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 532.5 mg, Sugar 10.4 g
CREAMY CARROT SOUP WITH STAR ANISE
From Bon Appetit 2005. Comforting and delicious! For presentation, garnish each soup serving with a whole star anise if desired.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large stock pot over medium heat melt the butter. Add chopped onion, 3 star anise, bay leaves and garlic. Saute until the onion starts to soften and glisten, about 5 minutes.
- Add the carrots and fresh stock. Cover, bring to boil and simmer until carrots are very tender, approximately 30 minutes.
- Remove star anise and bay leaves. Using an immersion blender puree the soup until very smooth. Season with salt and pepper to taste.
- Take the remaining star anise and grind to a fine powder. Stir a little into the soup. Adjust seasoning and add more star anise to taste. Stir in the fresh minced chives.
- Serve hot.
Nutrition Facts : Calories 98.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 104.6, Carbohydrate 11.2, Fiber 2.8, Sugar 5.3, Protein 1.2
CARROT SOUP WITH STAR ANISE
Categories Soup/Stew Onion Appetizer Sauté High Fiber Carrot Winter Thyme Anise Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in large pot over medium-high heat. Add onion, thyme, 3 star anise, bay leaves, and garlic. Sauté until onion softens, about 5 minutes. Add carrots and broth. Bring to boil. Cover, reduce heat to medium-low, and simmer until carrots are very tender, about 30 minutes.
- Remove and discard thyme sprigs, star anise, and bay leaves. Working in small batches, puree soup in blender until very smooth; return to same pot. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly, cover, and chill. Rewarm over low heat before continuing.)
- Finely grind remaining star anise in spice mill or coffee grinder. Ladle soup into bowls. Sprinkle with ground star anise.
- *Brown, star-shaped seedpods; available at some supermarkets, Asian markets, and specialty foods stores.
Tips:
- Choose the right carrots: For the best flavor, use fresh, organic carrots. Avoid using carrots that are bruised or have blemishes.
- Roast the carrots: Roasting the carrots brings out their natural sweetness and intensifies their flavor. You can roast the carrots in the oven or on a grill.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Use a homemade broth if you have it, or choose a store-bought broth that is low in sodium and has a rich flavor.
- Add star anise: Star anise is a Chinese spice that adds a unique flavor to the soup. It has a licorice-like flavor that pairs well with the carrots and ginger.
- Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to the soup. Use cilantro, parsley, or chives.
Conclusion:
This carrot star anise soup is a delicious and healthy way to enjoy carrots. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover carrots. The soup is easy to make and can be tailored to your own taste preferences. So experiment with different ingredients and spices to create a soup that you love.
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