Best 2 Carrot Spice Thumbprint Cookies Recipes

Indulge in a delightful culinary experience with these Carrot Spice Thumbprint Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are not just any ordinary treats; they are a harmonious blend of sweet, spicy, and moist textures, all wrapped up in a charming presentation. The carrot puree adds a subtle sweetness and moistness to the cookies, while the warm spices like cinnamon, nutmeg, and ginger provide a delightful aromatic touch. Each cookie is lovingly hand-pressed with a thumbprint, creating a perfect well to be filled with a dollop of tangy cream cheese frosting. These Carrot Spice Thumbprint Cookies are not only visually appealing but also a delightful treat for any occasion, whether it's a cozy afternoon tea party or a festive holiday gathering. They are sure to leave a lasting impression on your palate and bring joy to your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT-SPICE COOKIES

Carrot-Spice Cookies image

Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 48

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ carrot cake mix
1/3 cup Gold Medal™ all-purpose flour
2/3 cup butter or margarine, melted
2 eggs
1 cup sweetened dried cranberries
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

CARROT-CAKE THUMBPRINT COOKIES

Carrot-Cake Thumbprint Cookies image

You can have your cake and eat it, too--as a cookie! The bases for these thumbprints are studded with grated carrots, chopped pecans, golden raisins, and rolled oats. The creamy filling features fresh goat cheese (cream cheese would work in its place) and a swirl of apricot jam. The result? Layers of flavor in every bite.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h45m

Yield Makes 1 1/2 dozen

Number Of Ingredients 15

Ingredients

1 stick unsalted butter, melted, plus 1/2 stick, room temperature, for frosting
1/3 cup packed light-brown sugar
1/3 cup granulated sugar
1 large egg yolk, room temperature
1 cup all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
3/4 teaspoon coarse salt
3/4 cup old-fashioned rolled oats
3/4 cup packed finely grated carrots (from about 3)
1/4 cup golden raisins, chopped
3/4 cup pecans, finely chopped
1/4 cup confectioners' sugar
2 ounces fresh goat cheese or cream cheese, room temperature
1 1/2 teaspoons apricot jam

Steps:

Preheat oven to 350 degrees. In a large bowl, whisk together melted butter, brown and granulated sugars, and yolk. In another bowl, whisk together flour, ginger, cinnamon, and salt. Stir flour mixture into butter mixture to combine. Mix in oats, carrots, and raisins. Cover and refrigerate 30 minutes.
Roll dough into 1 1/2-inch balls; roll balls in pecans to coat. Space 2 inches apart on parchment-lined baking sheets. Bake 10 minutes. Remove from oven; press an indentation into center of each cookie with the end of a wooden spoon. Bake until golden brown on bottoms, 10 to 12 minutes more. Transfer cookies to a wire rack; let cool.
In a bowl, beat remaining 1/2 stick butter and confectioners' sugar on medium until smooth. Beat in goat cheese until just combined. Swirl in jam. Fill center of each cookie with goat-cheese mixture; serve.

Tips:

Use fresh carrots for the best flavor and texture. Grating the carrots finely will help them blend well into the dough.
Be careful not to overmix the dough, as this can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to ensure that all of the cookies are the same size and shape. This will help them bake evenly.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking can make the cookies dry and crumbly.
Let the cookies cool completely before filling them with the cream cheese frosting. This will help the frosting set properly.

Conclusion:

Carrot spice thumbprint cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is flavored with carrots, spices, and nuts. The cookies are then filled with a creamy cream cheese frosting. These cookies are sure to be a hit with everyone who tries them!