Best 3 Carrot Spice Muffins Recipes
Carrot spice muffins are a delectable treat that combines the natural sweetness of carrots with a symphony of warm spices. These muffins are not only a delightful indulgence but also a healthier alternative to traditional sweet treats. They are a perfect grab-and-go breakfast, midday snack, or teatime companion. With simple ingredients and easy-to-follow instructions, our collection of carrot spice muffin recipes will guide you in creating these flavorful and wholesome muffins. Whether you prefer a classic recipe or a variation with unique twists, we have something for every palate and dietary preference.
Here are our top 3 tried and tested recipes!
CARROT SPICE MUFFINS
This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.
Provided by YOURPALAL
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
- In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 3.3 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 30.4 mg, Sugar 6.3 g
MATTHEW'S HEALTHY LOW FAT VEGAN CARROT SPICE MUFFINS
Make and share this Matthew's Healthy Low Fat Vegan Carrot Spice Muffins recipe from Food.com.
Provided by Peaks-In-Parsons
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients in a large bowl, add the liquid ingredients and stir just long enough to combine. Add the carrots and raisins and stir to combine.
- Preheat oven to 400 degrees. Spray muffin pans with non-stick spray. Spoon the batter into the muffin cups. Bake for 15 to 20 minutes, until toothpick comes out clean.
CARROT 'N' SPICE BRAN MUFFINS
These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens .
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 18 Muffins
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
- In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
- Add cereal mixture to flour mixture; Stir until just combined.
- Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.
Tips:
- For a sweeter muffin, add 1/2 cup of granulated sugar to the batter.
- If you don't have any carrots on hand, you can substitute grated zucchini or applesauce.
- To make gluten-free muffins, use gluten-free flour instead of all-purpose flour.
- For a vegan version of these muffins, use flax eggs instead of regular eggs and plant-based milk instead of cow's milk.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Carrot spice muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their moist texture and sweet, spiced flavor, these muffins are sure to be a hit with everyone who tries them.
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