Best 4 Carrot Spice Cookie Wheat Free Recipes
Indulge in the delectable Carrot Spice Cookies, a symphony of flavors and textures that cater to your gluten-free dietary needs. These delightful cookies are not only a treat for your taste buds but also a testament to the boundless possibilities of gluten-free baking. The combination of warm spices, sweet carrots, and a hint of citrus zest creates a captivating aroma that fills your kitchen with inviting scents. Embark on a culinary journey with three enticing variations: the classic Carrot Spice Cookies, the decadent Chocolate Chip Carrot Cookies, and the unique Carrot Cake Cookies. Each variation offers a distinctive flavor profile, promising a delightful experience with every bite. Whether you prefer the traditional simplicity of the Carrot Spice Cookies, the indulgent richness of the Chocolate Chip Carrot Cookies, or the celebratory spirit of the Carrot Cake Cookies, these recipes guarantee satisfaction. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure!
Here are our top 4 tried and tested recipes!
CARROT-SPICE COOKIES
Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g
CARROT SPICE THUMBPRINT COOKIES
Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. In a large bowl, cream together margarine and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt, baking soda and cloves; gradually beat into creamed mixture. Stir in carrots, walnuts and cranberries., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure., Bake until edges begin to brown, 10-12 minutes. Reshape indentations as needed. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat butter, cream cheese, confectioners' sugar and vanilla until blended. To serve, fill each cookie with about 1-1/2 teaspoons frosting; sprinkle with additional confectioners' sugar. Refrigerate leftover filled cookies.
Nutrition Facts : Calories 167 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 146mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CARROT SPICE COOKIES
Make and share this Carrot Spice Cookies recipe from Food.com.
Provided by Katherine in Alberta
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl cream the margarine, brown sugar and egg well and then stir in the carrots.
- In another bowl mix the flour, baking powder, baking soda, salt and cinnamon together.
- Add the creamed mixture and mix well.
- Drop by rounded teaspoonfuls onto a greased cookie sheet and bake at 350 for 10-12 minutes.
Nutrition Facts : Calories 74.9, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 80.9, Carbohydrate 11.8, Fiber 0.3, Sugar 6.1, Protein 1
CARROT SPICE COOKIE - WHEAT FREE
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Cream sugar and butter in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla and mix well. Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended. Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets. Bake in 350-degree oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack.
Tips for Making Carrot Spice Cookies (Wheat-Free)
- Use gluten-free flour: This recipe calls for gluten-free flour, such as almond flour or oat flour. These flours are not as absorbent as wheat flour, so you may need to add a little more liquid to the batter.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies to hold their shape while baking.
- Bake the cookies at the right temperature: The cookies should be baked at 350°F (175°C) for 10-12 minutes, or until they are just set.
- Let the cookies cool completely before frosting: If you frost the cookies while they are still warm, the frosting will melt and slide off.
Conclusion
These carrot spice cookies are a delicious and festive treat that is perfect for the holidays. They are easy to make and can be enjoyed by people with and without wheat allergies. With their warm spices and sweet carrot flavor, these cookies are sure to be a hit at your next holiday gathering.
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