Best 3 Carrot Spice Cake Recipes
Indulge in a delightful culinary journey with our exquisite Carrot Spice Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake boasts a moist and tender crumb, infused with the vibrant flavors of carrots, warm spices, and a hint of citrus. Perfectly balanced and bursting with goodness, it promises an unforgettable taste experience.
Accompanying this masterpiece are two irresistible variations: a luscious Cream Cheese Frosting, a velvety blanket of tangy sweetness, and a delightful Orange Glaze, a vibrant drizzle that adds a refreshing burst of citrus. Whether you prefer the classic elegance of the unfrosted cake or the decadent indulgence of the frosted versions, this recipe has something to satisfy every craving.
So, don your apron, gather your ingredients, and embark on a delightful baking adventure. With our detailed instructions and expert tips, you'll create a Carrot Spice Cake that will be the star of your next gathering, leaving your guests clamoring for more.
CARROT-CRANBERRY SPICE CAKE
I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that's tangy and sweet. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat eggs, sugar, brown sugar, oil and cranberry sauce until well blended. In another bowl, whisk flour, baking powder, baking soda, salt, nutmeg and cloves; gradually beat into cranberry mixture. Stir in carrots., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 358 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 248mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
ZUCCHINI CARROT SPICE CAKE
My family adores sweets, and I like to serve treats like this that are good for them, too. The cake is spiced just right and has a creamy marshmallow topping spiked with orange juice and vanilla. -Layla Payton, Midwest City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Gradually add the buttermilk, applesauce, carrots, zucchini and vanilla. In a small bowl, beat egg whites until soft peaks form; gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Gently fold into batter., Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, marshmallow creme, orange juice and vanilla just until combined. Frost cake.
Nutrition Facts :
CARROT-SPICE CAKE WITH CARAMEL FROSTING
This cake starts with a mix, but it's loaded with extras to give it that "from-scratch" flavor. It's so moist and delicious-everyone asks for the recipe! -Nora Fitzgerald, Sevierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy. Add the confectioners' sugar, ice cream topping and enough milk to achieve desired consistency. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 846 calories, Fat 40g fat (19g saturated fat), Cholesterol 150mg cholesterol, Sodium 701mg sodium, Carbohydrate 118g carbohydrate (88g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use fresh carrots. Fresh carrots have a sweeter flavor and more nutrients than older carrots.
- Grate the carrots finely. This will help them distribute evenly throughout the cake and prevent large pieces from becoming tough.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan. A bundt pan will give the cake a beautiful shape and allow for even cooking.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
Conclusion:
Carrot spice cake is a delicious and flavorful cake that is perfect for any occasion. It is easy to make and can be customized with different spices and nuts. Whether you are a seasoned baker or a beginner, this carrot spice cake recipe is sure to be a hit. So next time you are looking for a sweet treat, give this carrot spice cake a try!
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