Best 6 Carrot Side Dishsweet Spicy Recipes
**Satisfy your taste buds with this delectable journey of sweet and spicy carrot side dishes. From glazed carrots with a hint of honey and cinnamon to a tantalizing blend of roasted carrots tossed in a sriracha-infused sauce, these recipes offer a delightful balance of flavors. Discover a symphony of textures as you explore the tender-crisp glazed carrots, the caramelized roasted carrots, and the vibrant carrot fries with a zesty kick. Each recipe is a culinary masterpiece, crafted to elevate your dining experience. Embark on this culinary adventure and discover the perfect carrot dish to complement your next meal.**
Check out the recipes below so you can choose the best recipe for yourself!
CARROT SIDE DISH,SWEET & SPICY
This would be a wonderful side dish ...anytime.... Sweet and spicy, and would compliment any meal. This has an addition of RED HOTS...for spice and flavor...Please enjoy this yummy dish. Nancy....9/27/12
Provided by Nancy J. Patrykus
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Peel and chop, slice or cut carrots into hunks. Place in a suuce pan with the water. Cover pan and cook on med. till done but firm. 4-5 minutes. Drain the water out of pan,
- 2. Add the butter, and simmer till melted. Add honey, sugar, nutmeg, cinnamon and red hots. Cook for another couple minutes on low, stir constantly..
- 3. Serve when ready.....ENJOY.
SPICY GLAZED CARROTS
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Provided by BAJUNKIN
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g
SPICY CARROTS
While the entree cooks, fix a speedy stovetop side dish of Spicy Carrots. "After my sister brought the carrots to a family gathering, my husband begged me to asked for the recipe," recalls Dawn Flanigan of Westville, Ohio. Folks who like horseradish will enjoy the tangy-sweet combination. "It tastes too good to be so quick and easy," Dawn Assures. "I use baby carrots to save time, but regular carrots can be sliced into sticks instead," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and keep warm. , In the same pan, melt butter; stir in the sugar, horseradish and parsley. Add the carrots, salt and pepper; stir gently to coat.
Nutrition Facts : Calories 96 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 134mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SPICY BROWN SUGAR CARROTS
Steps:
- Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
- In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.
SPICY HONEY ROASTED CARROTS
Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized. They are totally addictive!
Provided by Kristen Stevens
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Turn your oven on to 425 degrees.
- Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
- Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
- Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.
- Sprinkle with some minced chives and serve.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 327 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 2 g
SWEET AND SPICY AIR FRYER CARROTS
Cooked carrots are given a major upgrade with this quick air fryer recipe. Cayenne pepper, black pepper and chili powder give these carrots a little heat, while brown sugar and butter mix to create a sweet caramel flavor. In 10 minutes, you'll have an impressive side that would have taken 45 minutes in the oven!
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Toss the carrots with the butter, sugar, salt, chili powder, black pepper and cayenne pepper, if using, in a medium bowl. Transfer the carrots to a 6-quart air fryer in a single layer and cook at 400 degrees F until browned and slightly charred on the edges, about 10 minutes (see Cook's Note). Sprinkle with the mint and serve immediately.
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Scrub the carrots well to remove any dirt or debris.
- Cut the carrots into uniform pieces so that they cook evenly.
- Use a combination of sweet and spicy ingredients to create a balanced flavor profile.
- Don't overcook the carrots, as they will become mushy.
- Serve the carrots immediately after cooking for the best flavor and texture.
Conclusion:
Carrot side dishes are a delicious and versatile way to add color, flavor, and nutrients to your meals. Whether you prefer sweet, savory, or spicy flavors, there is a carrot side dish recipe out there to suit your taste. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy side dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give one of these carrot recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
