Best 2 Carrot Scones Recipes
Indulge in the delectable Carrot Scones, a symphony of flavors and textures that will tantalize your taste buds. These irresistible scones, crafted with grated carrots, warm spices, and a hint of orange zest, strike a perfect balance between crumbly and moist. Drizzle them with a luscious cream cheese glaze for an extra touch of sweetness that complements the earthy notes of the carrots. Our collection of recipes caters to various dietary preferences, including a gluten-free alternative, ensuring everyone can savor these delightful treats. Embrace the goodness of wholesome ingredients as you embark on a culinary journey with our Carrot Scones.
Check out the recipes below so you can choose the best recipe for yourself!
BEST COUNTRY CARROT BANANA SCONES
Steps:
- 1. Preheat oven to 400ºF/200ºC. Lightly grease a flat baking tray. 2. Sift flours and cardamom in a large bowl. 3. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. 4. Add sugar, banana, carrot, nuts and currants. Add in milk. Mix lightly with a fork until mixture forms a soft, sticky dough. Add in more milk (about a tablespoon at a time) if required. 5. Turn dough onto a lightly floured surface. Knead gently until smooth (avoid kneading dough too much or scones will be tough). 6. Pat dough into 2cm thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. 7. Place scones onto prepared baking tray, 1 cm apart. Brush tops with milk. 8. Bake for about 17-20 minutes or until golden brown. 9. Allow to cool. Serve warm with jam and cream, or butter.
CARROT SCONES
Carrot cake mix turned into scones? Why not! It's the perfect opportunity to enjoy the flavors of carrot cake for breakfast!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour.
- In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in oil, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.
- Divide dough in half; shape each half into a ball. Press dough into 3/4-inch-thick circle (about 6 1/2 inches in diameter). Cut each into 6 wedges with lightly floured knife. Place 1 inch apart on cookie sheet.
- Bake 15 to 19 minutes or until edges just begin to brown. Remove from cookie sheet. Cool 10 minutes. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over scones. Serve warm. Store covered.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 330 mg, Sugar 26 g, TransFat 1 g
Tips for Baking Carrot Scones
- **Use fresh carrots:** Fresh carrots will give your scones the best flavor and texture. If you don't have fresh carrots on hand, you can use frozen or canned carrots, but be sure to thaw them and drain them thoroughly before using. - **Grate the carrots finely:** Finely grated carrots will distribute evenly throughout the scones and won't make them too dense. - **Use a light hand when mixing the dough:** Overmixing the dough will make the scones tough. Mix just until the ingredients are combined. - **Chill the dough before baking:** Chilling the dough will help the scones hold their shape and rise evenly. - **Bake the scones in a hot oven:** A hot oven will help the scones rise quickly and develop a golden brown crust.Conclusion
Carrot scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With a few simple tips, you can bake perfect carrot scones every time. So next time you're looking for a tasty and satisfying treat, give carrot scones a try!
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