Best 4 Carrot Salad With Raspberry Vinaigrette Recipes
Indulge in a symphony of flavors with our delectable Carrot Salad with Raspberry Vinaigrette, a refreshing and vibrant dish that tantalizes the taste buds. This culinary creation features crisp and crunchy carrots, perfectly complemented by a tangy and sweet raspberry vinaigrette dressing. With a delightful medley of textures and a burst of fresh flavors, this salad promises an unforgettable dining experience.
In addition to our star recipe, you'll find an array of other enticing recipes to satisfy your culinary cravings. From the classic Caesar Salad with a creamy and flavorful dressing to the unique and refreshing Asian Cucumber Salad, each recipe offers a distinct taste adventure. And for those with a sweet tooth, the Raspberry Swirl Cheesecake is an absolute delight, featuring a creamy raspberry filling nestled within a decadent cheesecake crust.
Each recipe has been carefully crafted with detailed instructions and precise measurements to ensure culinary success. Whether you're a seasoned chef or a novice in the kitchen, you'll find everything you need to create these dishes with confidence. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
RUBY RASPBERRY SLAW
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.
Nutrition Facts : Calories 122 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARROT SALAD WITH RASPBERRY VINAIGRETTE
This is a do in advance salad the flavor improves if you do it a day or even two in advance. Great served with a BBQ
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mince parsley in the processor, stalks removed, usinmg on/off.
- Reseve 2 tbsp of the parsley and refrigerate.
- add all remaining ingredient to a bowl, including parsley and mix well.
- Julienne or shred the carrots using your food processor.
- Toss carrots with the vinaigrette.
- Cover and refrigerate.
- Before serving check your seasoning and sprinkle with the reserved parsley.
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
THE ULTIMATE SALAD MIX WITH CARROT, CUCUMBER, AND BALSAMIC VINAIGRETTE
Make your own convenient salad blend in this Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette. Use 4 cups here, then store the rest.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Make salad mix: Wash and dry lettuces and arugula. Tear into bite-size pieces. To store, refrigerate salad mix, wrapped in paper towels, in a zip-top bag, up to 4 days.
- To serve: Combine 4 cups salad mix, cucumber, and carrot; drizzle with vinaigrette and toss to combine.
- For the vinaigrette: whisk vinegar, mustard, olive oil, garlic, salt and pepper.
Nutrition Facts : Calories 119 g, Fat 10 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
Tips:
- For the best flavor, use fresh, crisp carrots. Look for carrots that are brightly colored and free of blemishes.
- If you don't have a grater, you can use a food processor to shred the carrots. Just be careful not to over-process them, or they will become mushy.
- To make the raspberry vinaigrette, you can use fresh or frozen raspberries. If using frozen raspberries, thaw them before using.
- If you don't have balsamic vinegar, you can use white wine vinegar or apple cider vinegar instead.
- Toasted walnuts add a nice crunch to this salad. If you don't have walnuts, you can use pecans or almonds instead.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This carrot salad with raspberry vinaigrette is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and refreshing salad, give this one a try!
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