Best 2 Carrot Rice Casserole Recipes
Carrot Rice Casserole: A Savory and Comforting Dish for Every Occasion
Carrot Rice Casserole is a classic dish that combines the sweet flavor of carrots with the comforting texture of rice, creating a delightful and versatile dish that can be enjoyed by people of all ages. This casserole is not only delicious but also incredibly easy to make, making it a perfect choice for busy weeknights or special gatherings. Our collection of Carrot Rice Casserole recipes offers a range of variations, from classic to modern, ensuring that there's something for everyone. Whether you prefer a simple and traditional casserole or one with added ingredients like cheese, vegetables, or even seafood, we've got you covered. Get ready to indulge in this comforting and flavorful dish that will surely become a favorite in your household.
CARROT RICE CASSEROLE
A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!
Provided by The Esquire
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter.
- Add grated carrots and onions; saute for 3-4 minutes.
- Stir in cheese, cooked rice and eggs.
- Pour the mixture into a greased 11x13 baking dish.
- Bake @ 350 for 20 minutes.
Nutrition Facts : Calories 572.8, Fat 30.4, SaturatedFat 17.4, Cholesterol 221, Sodium 573.5, Carbohydrate 55, Fiber 5.1, Sugar 9.2, Protein 20.1
CHEESY CARROT AND RICE CASSEROLE
Make and share this Cheesy Carrot and Rice Casserole recipe from Food.com.
Provided by Montana-GemBob
Categories Rice
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg.
- Mix egg with carrots, rice, onion, salt and pepper.
- Mix in 1 cup of chedder cheese with other ingredients.
- Pour into a greased casserole dish.
- Dot the top with the butter.
- Bake in a 375 degree oven for 35 minutes.
- Remove from oven and sprinkle the rest of the cheese over the top and cover with foil long enough for cheese to melt.
- Prep time includes cookin rice and carrots.
Nutrition Facts : Calories 503.1, Fat 32.2, SaturatedFat 19.8, Cholesterol 160.3, Sodium 881.9, Carbohydrate 34.1, Fiber 2, Sugar 3.5, Protein 19.1
Tips:
- For a crunchier texture, use day-old rice. - For a more flavorful casserole, use chicken broth instead of water. - Add a cup of chopped celery or green bell pepper for a more colorful and nutritious dish. - If you don't have cream of carrot soup, you can make your own by blending cooked carrots with some milk and butter. - Serve the casserole with a side of steamed broccoli or roasted carrots for a complete meal.Conclusion:
Carrot rice casserole is a delicious and easy-to-make dish that's perfect for a weeknight dinner. It's a great way to use up leftover rice and carrots, and it's also a good way to get your kids to eat their vegetables. With its creamy texture, savory flavor, and colorful appearance, carrot rice casserole is sure to be a hit with the whole family.
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