Best 5 Carrot Raisins Bars Recipes
Indulge in the delightful goodness of Carrot Raisin Bars, a culinary symphony of flavors and textures. These delectable treats are an irresistible blend of sweet carrots, plump raisins, and a hint of warm spices, all enveloped in a tender and flaky crust. With three irresistible variations—Classic Carrot Raisin Bars, Cream Cheese Carrot Raisin Bars, and Gluten-Free Carrot Raisin Bars—this recipe offers a taste of heaven for every palate.
The Classic Carrot Raisin Bars are a time-honored tradition, featuring a classic combination of grated carrots, plump raisins, and a sprinkle of cinnamon. Experience the harmony of flavors as the natural sweetness of carrots intertwines with the chewy texture of raisins, creating a symphony of flavors that will transport you to a realm of culinary bliss.
For those who crave a touch of creamy indulgence, the Cream Cheese Carrot Raisin Bars are an absolute delight. A velvety layer of cream cheese filling rests atop the carrot and raisin mixture, adding a luscious richness that elevates the taste experience to new heights. The tangy cream cheese perfectly complements the sweetness of the carrots and raisins, creating a harmonious balance that will leave you craving more.
And for those with gluten sensitivities, the Gluten-Free Carrot Raisin Bars offer a delightful alternative without compromising on taste. Made with a blend of gluten-free flours, these bars deliver the same irresistible flavors and textures as the classic version, ensuring that everyone can partake in the carrot raisin extravaganza.
CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
CARROT RAISIN BARS RECIPE
Make and share this Carrot Raisin Bars Recipe recipe from Food.com.
Provided by Charlotte J
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 360 degrees.
- Lightly grease 8x8-inch baking pan.
- Beat sugar and margarine with an electric mixer at medium speed until well blended - about 2 minutes.
- Add egg and vanilla mix well.
- Mix in water.
- Mix flour, baking powder, cinnamon, and salt. Add to egg mixture and mix until blended.
- Mix in oats, raisins, and carrot.
- Spread dough in pan.
- Bake until toothpick inserted into center comes out clean, about 25 minutes.
Nutrition Facts : Calories 63.2, Fat 2.9, SaturatedFat 0.5, Cholesterol 8.8, Sodium 73.8, Carbohydrate 8.5, Fiber 0.4, Sugar 3.9, Protein 1
CARROT RAISINS BARS
These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch also. This recipe can be made into muffins too - use an ice-cream scoop to measure batter into greased or paper-lined muffin cups. ENJOY!!
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 18 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
- Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
- Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.
- Place batter into prepared pan. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into 18 bars.
- If you are making muffins, bake at 375F, for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
Nutrition Facts : Calories 102.3, Fat 4, SaturatedFat 0.8, Cholesterol 13.5, Sodium 115, Carbohydrate 17.6, Fiber 2.5, Sugar 13.1, Protein 1.8
CARROTS WITH RAISINS
You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.-Claudine Moffatt, Manchester, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
CARROT RAISIN CAKE
A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. -Ann Marie Vachon, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack., For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 516 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 411mg sodium, Carbohydrate 77g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right carrots: Look for carrots that are firm and have a deep orange color. Avoid carrots that are soft or have blemishes.
- Grate the carrots finely: This will help them distribute evenly throughout the bars and ensure that they cook evenly.
- Use a food processor or blender to chop the raisins: This will help them distribute evenly throughout the bars and prevent them from clumping together.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are set: The bars should be golden brown on top and a toothpick inserted into the center should come out clean.
- Let the bars cool completely before cutting them: This will help them hold their shape.
Conclusion:
Carrot raisin bars are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With their moist texture, sweet flavor, and crunchy walnuts, these bars are sure to be a hit with everyone. So next time you're looking for a healthy and satisfying treat, give carrot raisin bars a try!
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