Best 6 Carrot Raisin Salad For Two Recipes
**Carrot Raisin Salad for Two: A Refreshing and Nutritious Side Dish**
Carrot raisin salad is a classic side dish that is both refreshing and nutritious. It's perfect for potlucks, picnics, or everyday meals. This recipe is for a small batch, making it ideal for a couple or a small family. The salad is made with simple, everyday ingredients that you probably already have on hand, including carrots, raisins, celery, walnuts, and mayonnaise. It's also customizable to your liking. For example, you can add other fruits or vegetables, such as apples, grapes, or shredded cabbage. You can also use a different type of dressing, such as a vinaigrette or yogurt-based dressing. No matter how you make it, carrot raisin salad is a delicious and healthy side dish that everyone will enjoy.
**Carrot Raisin Salad Recipe**
**Ingredients:**
* 2 cups shredded carrots
* 1/2 cup raisins
* 1/2 cup chopped celery
* 1/4 cup chopped walnuts
* 1/4 cup mayonnaise
* 1 tablespoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. In a medium bowl, combine the carrots, raisins, celery, and walnuts.
2. In a small bowl, whisk together the mayonnaise, sugar, salt, and pepper.
3. Pour the dressing over the carrot mixture and toss to coat.
4. Serve immediately or chill for later.
**Tips:**
* For a sweeter salad, use more raisins or add a tablespoon of honey to the dressing.
* For a tangier salad, use less sugar and add a tablespoon of vinegar to the dressing.
* For a crunchier salad, use chopped almonds or pecans instead of walnuts.
* For a healthier salad, use Greek yogurt instead of mayonnaise in the dressing.
**Variations:**
* Add 1/2 cup of shredded apple to the salad for a sweeter flavor.
* Add 1/2 cup of shredded cabbage to the salad for a crunchier texture.
* Add 1/4 cup of crumbled bacon to the salad for a savory flavor.
* Use a different type of dressing, such as a vinaigrette or yogurt-based dressing.
CARROT RAISIN SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
QUICK CARROT RAISIN SALAD
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
CARROT AND RAISIN SALAD II
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Provided by LINDA W.
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
CARROT RAISIN SALAD
This deli-type salad is made without mayonnaise; simmering the carrots and raisins with vinegar and spices brings out their sweetness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Peel and coarsely grate carrots.
- In a large skillet over high heat, bring 1 cup water, white-wine vinegar, coarse salt, ground cumin, ground pepper, and red-pepper flakes to a boil.
- Add carrots and raisins; toss to coat. Reduce heat to medium; cover, and cook until carrots are crisp tender, tossing occasionally, 8 to 10 minutes.
- Mix in olive oil. Transfer to a covered container; chill until ready to serve.
Nutrition Facts : Calories 128 g, Fat 3 g, Fiber 4 g, Protein 1 g
CARROT RAISIN SALAD
A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.
Provided by Yoly
Categories Carrot Salad
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
- Refrigerate for 2 hours before serving for flavors to meld for best results.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.8 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 88 mg
Tips:
- For a sweeter salad, use golden raisins or dried cranberries instead of regular raisins.
- Add a handful of chopped walnuts or pecans for a crunchy texture.
- If you don't have fresh orange juice, you can use bottled orange juice instead.
- To make a vegan version of this salad, omit the mayonnaise and use a vegan-friendly mayonnaise alternative instead.
- Serve this salad as a side dish with grilled chicken, fish, or tofu.
Conclusion:
This carrot raisin salad is a refreshing and easy-to-make dish that is perfect for a light lunch or side dish. The combination of sweet carrots, tangy raisins, and creamy mayonnaise is sure to please everyone. With just a few simple ingredients and a few minutes of your time, you can have a delicious and nutritious salad that is sure to become a favorite. So next time you're looking for a quick and easy salad recipe, give this carrot raisin salad a try. You won't be disappointed!
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