Best 3 Carrot Raisin Salad Bunny Salad Recipes
Indulge in the delectable Carrot Raisin Salad, also known as Bunny Salad, a refreshing and vibrant dish that adds a burst of flavor to any occasion. This classic salad features the sweetness of carrots, the tanginess of raisins, and the crunch of nuts, all harmoniously combined in a creamy mayonnaise dressing. With variations such as the Tangy Carrot Raisin Salad, which incorporates a zesty dressing of lemon juice and honey, and the Waldorf Salad, a luxurious combination of apples, celery, and walnuts, there's a Carrot Raisin Salad recipe for every palate. Whether you're seeking a light and refreshing side dish for your next gathering or a delightful lunch option, these recipes offer a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARROT RAISIN SALAD
A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.
Provided by Yoly
Categories Carrot Salad
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
- Refrigerate for 2 hours before serving for flavors to meld for best results.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.8 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 88 mg
CARROT RAISIN SALAD
Make and share this Carrot Raisin Salad recipe from Food.com.
Provided by PaulaG
Categories Vegetable
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Shred carrots using a large hole grater or food processor.
- In a large bowl, comine the shredded carrots, raisins and pineapple.
- In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
- Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 175.5, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 193.2, Carbohydrate 29.8, Fiber 2.7, Sugar 19.7, Protein 1.3
Tips:
- Choose fresh, crisp carrots for the best flavor and texture.
- Shred the carrots thinly for a more delicate salad.
- Use raisins that are plump and juicy.
- If you don't have mayonnaise, you can substitute plain yogurt or sour cream.
- Add a handful of chopped nuts, such as walnuts or pecans, for extra crunch.
- Serve the salad immediately, or chill it for later.
Conclusion:
Carrot raisin salad is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and healthy. With a few simple tips, you can make the best carrot raisin salad possible. So next time you are looking for a quick and easy side dish, give carrot raisin salad a try. You won't be disappointed!
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