Best 4 Carrot Raisin Pb Sandwiches Recipes

Indulge in a delightful culinary journey with our collection of carrot raisin peanut butter sandwiches recipes, a harmonious blend of flavors that will tantalize your taste buds. Discover the classic combination of sweet carrots, plump raisins, creamy peanut butter, and soft bread, a symphony of textures and flavors that never fails to satisfy. Explore variations that incorporate wholesome ingredients like almond butter, honey, and cinnamon, adding depth and complexity to this beloved sandwich. Whether you prefer a traditional preparation or a creative twist, our recipes offer something for every palate, ensuring a delightful and nutritious snack or meal. Get ready to embark on a culinary adventure that celebrates the versatility and deliciousness of carrot raisin peanut butter sandwiches.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT & RAISIN SANDWICHES

Carrot & raisin sandwiches image

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Provided by Lulu Grimes

Categories Afternoon tea, Treat

Time 5m

Number Of Ingredients 7

Ingredients

1 large carrot , peeled and grated
2 tbsp raisin
1 tbsp olive oil
½ tbsp white wine vinegar
1 tbsp chopped mint
4-6 slices brown bread
3 tbsp houmous

Steps:

Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

CARROT-RAISIN PB SANDWICHES

Carrot-Raisin Pb Sandwiches image

Make and share this Carrot-Raisin Pb Sandwiches recipe from Food.com.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 slices bread, cinnamon, whole wheat, white
2/3 cup peanut butter
1/4 cup raisins
1/4 cup carrot, shredded

Steps:

Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.

Nutrition Facts : Calories 415.9, Fat 23.4, SaturatedFat 4.8, Sodium 543.7, Carbohydrate 41.5, Fiber 4.3, Sugar 11.8, Protein 15

CARROT CAKE SANDWICH

Carrot Cake Sandwich image

Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!

Provided by Amanda

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 cinnamon-raisin English muffin, halved
3 baby carrots, shredded
1 pinch ground nutmeg
1 tablespoon crunchy peanut butter
1 tablespoon whipped cream cheese
¼ cup clover sprouts

Steps:

Lightly toast both halves of English muffin.
Place shredded carrots in a small bowl and sprinkle with nutmeg.
Spread peanut butter on one side of English muffin.
Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 33.6 g, Cholesterol 15.9 mg, Fat 14.6 g, Fiber 2.7 g, Protein 10.3 g, SaturatedFat 4.9 g, Sodium 339.7 mg, Sugar 3.8 g

PEANUTTY CARROT SANDWICH SPREAD

Peanutty Carrot Sandwich Spread image

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

Provided by flower7

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup peanut butter (creamy or chunky)
1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
1/2 cup finely shredded carrot
2 tablespoons raisins

Steps:

In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
Use as a sandwich filling with your favorite bread or enjoy with crackers.

Tips:

To make the carrot-raisin spread, finely grate the carrots. You can use a food processor or a box grater.

If you don't have a food processor, you can chop the raisins and walnuts by hand.

Be sure to use creamy peanut butter for the best results.

If you don't have any bread, you can use tortillas or even rice cakes.

For a fun twist, try adding a drizzle of honey or maple syrup to the sandwich.

These sandwiches are best when served fresh, but you can also make them ahead of time and store them in the refrigerator for up to 3 days.

Conclusion:

Carrot-raisin-PB sandwiches are a delicious and nutritious snack or meal. They are packed with vitamins, minerals, and protein, and they are also a good source of fiber. These sandwiches are perfect for busy families on the go, and they are also a great way to get kids to eat their vegetables. With so many different variations, there is sure to be a carrot-raisin-PB sandwich that everyone will enjoy.