Best 4 Carrot Puff Recipes
**Carrot Puff: A Delightful Culinary Journey**
Carrot puff, a delectable treat, entices taste buds with its crispy exterior and tender, flavorful filling. Originating from Southeast Asia, this culinary gem has captivated hearts and palates across the globe. With a myriad of variations, each recipe holds a unique charm, promising an unforgettable gastronomic experience. Embark on a culinary adventure as we explore a diverse collection of carrot puff recipes, ranging from classic to contemporary creations. From the traditional Hong Kong-style carrot puffs bursting with savory fillings to the innovative fusion of Indian spices, these recipes cater to every palate. Whether you prefer a quick and easy air fryer version or the satisfaction of homemade goodness, there's a perfect carrot puff recipe waiting to be discovered. So, gather your ingredients, fire up your kitchen, and prepare to indulge in the irresistible allure of carrot puffs.
RUTABAGA AND CARROT PUFF
This is a family favorite at holidays, particularly among the adults. Shallots can be substituted for onion and hazelnuts substituted for pecans if desired.
Provided by Meg from Ottawa
Categories Main Dish Recipes Casserole Recipes
Time 10h5m
Yield 6
Number Of Ingredients 12
Steps:
- Combine carrots, rutabaga, onion, chicken stock, 3 tablespoons butter, brown sugar, and nutmeg in a large saucepan; bring to a boil. Reduce heat, partially cover saucepan with a lid, and simmer, stirring occasionally, until vegetables are very tender, about 45 minutes.
- Transfer vegetables using a slotted spoon to a food processor or blender. Continue to cook remaining broth mixture in saucepan over high heat, stirring constantly, until liquid reduced to about 1 tablespoon, 2 to 3 minutes. Add reduced broth mixture to vegetables in food processor; blend until very smooth. Transfer mixture to a bowl and cool to room temperature.
- Stir eggs, flour, baking powder, salt, and pepper into pureed vegetable mixture until evenly combined; spoon into a buttered 6-cup casserole or souffle dish.
- Melt remaining 1 tablespoon butter in a saucepan over low heat; stir in pecans until fragrant and coated, 1 to 2 minutes. Spread buttered pecans around the edge the vegetable mixture, creating a border. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Bring vegetable mixture to room temperature, about 30 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
- Bake in the preheated oven until puffed, set in the middle, and golden brown, about 30 minutes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 16.9 g, Cholesterol 82.5 mg, Fat 16.3 g, Fiber 4.1 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 783.9 mg, Sugar 9.1 g
COMPANY'S COMING CARROT PUFF BAKE
Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart baking dish.
- Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
- Place the cooled carrot in a food processor and process until smooth.
- Add in all remaining ingredients; pulse to combine.
- Transfer to baking dish.
- Bake for about 40 minutes or until puffed and set.
CARROT PUFF
Make and share this Carrot Puff recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray an 8" baking dish.
- Preheat oven to 350°.
- Cook carrots in salted water until done and drain.
- Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
- Blend and add carrots a little at a time till pureed.
- Pour into prepared baking dish and bake for 45 minutes or until set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 344.5, Fat 18, SaturatedFat 10.5, Cholesterol 146.4, Sodium 263.6, Carbohydrate 43, Fiber 1.5, Sugar 37.2, Protein 4.2
CARROT PUFF
Categories Bake Thanksgiving Quick & Easy Dinner Stuffing/Dressing
Yield 8 people
Number Of Ingredients 7
Steps:
- Boil carrots until tender. Drain. Place 1/2 of the ingredients butter, eggs, sugar, flour, baking powder, and vanilla in blender. Add 1/2 of carrots a little at a time and puree mixture. Pour into greased 13x9 pan. Repeat with remaining half of ingredients and carrots. (Doing it all at once is too much for blender to hold). Bake at 350 degrees for 45 minutes. or until firm. Let sit 5 minutes before serving.
Tips:
- Choose the right carrots: Fresh, tender carrots with a vibrant color will yield the best results.
- Grate the carrots finely: This will ensure that they cook evenly and blend well with the other ingredients.
- Don't overcook the carrots: They should be tender but still have a slight crunch.
- Use a nonstick pan: This will prevent the carrot puffs from sticking and burning.
- Be patient when frying the carrot puffs: It takes a few minutes for them to cook through, so don't rush the process.
- Serve the carrot puffs hot: They are best enjoyed fresh out of the pan.
Conclusion:
Carrot puffs are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, cheesy, or simply savory, there is a carrot puff recipe out there for you. So next time you are looking for a quick and easy snack, give carrot puffs a try. You won't be disappointed!
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