Carrot pudding is a traditional English steamed pudding made with grated carrots, breadcrumbs, and spices. It is often served with a sweet custard sauce and can be enjoyed as a dessert or a light lunch. This versatile dish has a moist and dense texture with a slightly sweet and earthy flavor. The addition of carrots not only provides a unique taste but also adds a vibrant orange color to the pudding. This recipe offers a classic version of carrot pudding, as well as a gluten-free and a vegan variation to cater to different dietary preferences. With its simple ingredients and easy preparation, carrot pudding is a delightful treat that combines the goodness of carrots with the comforting warmth of a classic steamed pudding.
Here are our top 2 tried and tested recipes!
STEAMED CARROT PUDDING
This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.
STEAMED CARROT PUDDING FOR CHRISTMAS
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my preferences because this is her recipe and she loved it -- perhaps you'll enjoy reading what a Christmas Pudding is like. I...
Provided by Marcia McCance
Categories Other Sauces
Number Of Ingredients 26
Steps:
- 1. Mix and sift the dry ingredients Mix with other ingredients in order given
- 2. Steam in butter covered mold for three hours -- keep water boiling constantly
- 3. Serve with rum sauce or caramel sauce
- 4. RUM SAUCE: heat 2 cups milk, thickened with flour, sweetened to taste with sugar, flavor with rum and nutmeg
- 5. CARAMEL SAUCE: Cream sugar and butter, add well beaten egg yolks, and milk, cook in double boiler until thick, then flavor with vanilla
Tips:
- Use fresh carrots: Fresh carrots have a sweeter taste and a more vibrant color than carrots that have been stored for a long time.
- Grate the carrots finely: This will help the carrots to cook evenly and will also make the pudding smoother.
- Use a good quality suet: Suet is a type of hard fat that is used in many traditional British puddings. It helps to keep the pudding moist and gives it a rich, flavorful taste.
- Don't overmix the batter: Overmixing the batter can make the pudding tough.
- Steam the pudding for the correct amount of time: The steaming time will vary depending on the size of the pudding. A small pudding will take about 1 hour to steam, while a large pudding may take up to 2 hours.
- Serve the pudding warm with custard or cream: Carrot pudding is traditionally served warm with custard or cream. You can also serve it with ice cream or fruit.
Conclusion:
Carrot pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover carrots, and it is also a good source of vitamins and minerals. If you are looking for a new and exciting dessert to try, carrot pudding is a great option.
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