Best 2 Carrot Potato And Cabbage Soup Recipes

Feast your taste buds on a delightful journey with our Carrot, Potato, and Cabbage Soup extravaganza! Savor the harmonious blend of earthy sweetness from carrots, comforting warmth from potatoes, and a hint of peppery freshness from cabbage, all simmered to perfection in a flavorful broth. Indulge in the classic version, where simple ingredients come together to create a comforting and nourishing meal. For those seeking a touch of zest, embark on a tangy adventure with the Lemon-Herb variation, where zesty lemon and aromatic herbs elevate the soup to new heights of flavor. If you crave a creamy indulgence, immerse yourself in the Creamy Cheddar rendition, where velvety cheddar cheese adds a luscious richness that will melt your heart. And for a hearty and protein-packed delight, dive into the Chicken and Sausage extravaganza, where tender chicken and savory sausage join the vegetable trio for a symphony of flavors. Whichever recipe you choose, prepare to embark on a culinary odyssey that will satisfy your cravings and warm your soul.

Let's cook with our recipes!

VEGAN CABBAGE, CARROT AND POTATO SOUP

Vegan Cabbage, Carrot and Potato Soup image

This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.

Provided by Ex-Pat Mama

Categories Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cabbage, chopped
8 leaves lettuce, any kind will do
3 large carrots, chopped
3 medium potatoes
1 onion, chopped
3 garlic cloves, crushed
1 (15 ounce) can chickpeas, undrained
2 teaspoons salt
6 cups vegetable broth

Steps:

Place all ingredients in a large soup pot. Bring to a boil.
Reduce heat and allow to simmer for about 35 minutes.
Remove from heat and use an immersion blender to thoroughly blend the soup. Serve immediately.

CARROT, POTATO, AND CABBAGE SOUP

Carrot, Potato, and Cabbage Soup image

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

Provided by Dan Ladouceur

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

4 large carrots, thinly sliced
2 large potatoes, thinly sliced
1 large onion, thinly sliced
¼ medium head green cabbage, thinly sliced
2 cloves garlic, smashed
6 cups chicken stock
1 tablespoon olive oil
¼ teaspoon dried thyme
¼ teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
ground black pepper to taste

Steps:

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 31.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1195.9 mg, Sugar 4.8 g

Tips:

For a creamier soup, blend a portion of the cooked vegetables before returning them to the pot.
Add a teaspoon of dried herbs like thyme, oregano, or basil for extra flavor.
Garnish with fresh herbs like parsley, chives, or dill for a pop of color and freshness.
Serve with a side of crusty bread or crackers for dipping.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Conclusion:

This simple yet flavorful carrot, potato, and cabbage soup is a comforting and nutritious meal that's perfect for a cold winter day. With just a few basic ingredients and minimal effort, you can have a delicious and satisfying soup on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!